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A Triple pack of 5cl Cello's Citrus liqueurs are made using grandmother...
A distinctive wine, with spicy sweet fruits, vanilla and mocha. The nose...
This Cuvée del Fondatore Dry Prosecco has a pale lemon colour. In...
Tezza’s attractive Valpolicella Ripasso Ma Roat (red moon) offers...
Marvellously warm Mediterranean fruits on the nose, would be autumnal...
It has aromas of Complex nutty aromas, combined with hints of honey and figs. On the palate it has Rich, mature fruit flavours; beautifully mellowed; with a luscious, long finish. Bronze Medal – International Wine Challenge Commended Medal – International Wine Challenge Silver Medal - International Wine Challenge
Graham's 20 Years Old Tawny has an amber, golden tawny colour.On the nose, it shows an excellent bouquet with a characteristic 'nutty' character and delicious mature fruit with hints of orange peel, exquisitely mellowed by careful ageing.Rich, softly sweet and smooth On the palate, it is perfectly balanced, with a long and elegant finish.
Light, orange-tinted amber colour, magnificent perfumed nose with great class showing an array of dried fruits. Outstanding mature concentrated palate with full honeyed fruit, gorgeously mellowed. Simply delicious with an aftertaste that lasts and lasts. Bronze Medal – International Wine Challenge Silver Medal - International Wine...
Graham’s Quinta dos Malvedos Vintage Port has a gorgeous bouquet redolent of chocolate, mint and spice. Luxurious and lusty palate, showing cassis and layers of blackcurrant and black plum. Big and bold but in a very polished, attractive manner.
Quinta do Ataide Tinto has very attractive aromas of ripe red fruits, scented with red plum and thyme. On the palate, this wine is spicy and savoury, with good weighty flavours balanced with pepper tannins and good acidity.
An outstanding 2003 vintage Port Wine.
A very rich style of port here with tiny quantities allocated to the UK market. The nose is characterized by blackcurrant, spice and with prune. On the palate Noval 2007 show a purity and intensity of fruit backed by assured sweet tannins, and pronounced chocolate and dark fruit flavours.
Deep ruby in colour, almost opaque. On the nose intense aromas of blackberry, black cherry, cranberry and redcurrant combine with herbal nuances, spice and cacao. On the palate it has a powerful attack, with a lively acidity and firm but ripe tannins. A stony minerality combines with the precise berry and spice flavours and culminates in a deliciously...
This wine undergoes skin maceration for 24 hours for 40% of the lot which gives an excellent, rich texture to the body. Intense aromas on the nose of citrus fruits, nectarines and honeysuckle. The palate is vibrant, showing a refreshing acidity with ripe flavours of fleshy white peach, lime and a subtle saline note on the finish.
Mouthwatering Portuguese white, herbaceous and filled with apples and grapefruit, with the classic refreshing hint of spritz.
A beautifully crafted Syrah from the Alentejo, a very modern and progressive wine region of Portugal, to the east of Lisbon, and it just bursts with a floral-scented, cherry-bright fragrance, and delivers a satisfyingly juicy, smooth and mouth-filling palate of cocoa-dusted berries.
Amber in colour, the taste is a mellow blend of rich, jammy fruit and delicate oak notes from the long aging. Silver Medal - International Wine Challenge Bronze Medal – International Wine Challenge