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Ty Nant sparkling has very loud bubbles and should be paired with a food...
Powerful, tight and elegant. This wine displays intense ripe fruit flavours of passionfruit and white peach, with citrus notes of lime and mandarin pith. The palate has intense concentration and generous weight, balanced by an underlying minerality and tight structure to shape a wine with lively tension and textural balance.
This fragrant and spicy Central Otago Pinot Noir has vivid aromas of black cherry fruit on the bouquet with herbal undertones. The palate is mineral driven with fine spiciness underpinned by sweet fruit on the finish.
The 2018 Classic Riesling has a beautiful aroma of white blossom, citrus and cut apple. The palate is full and structured thanks to the chalky minerality. There is a sense of the flavours lingering for longer than expected making this Riesling immensely enjoyable and distinctive.
Immediately exotic, this wine is pungent and complex, offering orange marmalade, honey, spice and dried apricot aromas. Although it is sweet, the vibrant acidity balances the sweetness perfectly and keeps it from being cloying. This is a concentrated wine with a long and lingering finish.
The 2018 Pinot Gris is delicate yet powerful. There is an abundance of quince and ripe pear aromas with full body weight and a creamy texture, laced with gingernut and bread yeast characters. All held together with beautifully fine acidity.
New World Pinot Noir as it should be. Loads of cherry flavours, superbly balanced and supple. This night–harvested wine has 9 months of barrel ageing
The 2022 Upper Awatere Sauvignon Blanc is distinctly aromatic with lifted notes of blackcurrant bud and citrus filling the glass. There is an abundance of fruit weight on the palate which is structured and well balanced, with refreshing mineral acidity.
An expressive and zesty nose of citrus and lime underpinned with notes of nectarine and passionfruit. The palate follows with vibrant and ripe notes of lime, grapefruit, peach and guava with a distinctive flinty minerality. A crisp citrus acidity retains the freshness on the palate and finishes with incredible length with lingering notes.
Tropical in style with notes of kumquat, gooseberry and a fresh lime acidity, the influence of the oak gives a round mouthfeel and makes this a complex wine
A bright, fresh, citrus-driven Sauvignon Blanc from one of Marlborough`s top producers. Pure, yet restrained, with a juicy citrus core and a backdrop of honeydew melon, pears and apples that leads to a mellow and rounded texture on the finish. Cellar for up to 5 years. Serve chilled.
Kevid Judd was the genius behind building the reputation of Cloudy Bay before setting up his own winery, Greywacke, named after Marlborough's ubiquitous soils. This is textbook Kiwi Sauvignon, crisp and refreshing with a soft, elegant finish.
Lush aromas of blackcurrant leaf, kaffir lime leaf, elderflower and boxwood explode from the glass. The palate is rich, offering fresh green mango, passionfruit & guava. The finish is persistent and coupled with the classic Isabel wet-stone minerality, makes this wine extremely refreshing.