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From the Penderyn Distillery comes Faraday, a Welsh single malt...
Vanilla and spicy notes work harmoniously with the soft oakiness and red...
Classic black fruit, with hint of vanilla on the nose. On the palate,...
The 2016 Gazin Rocquencourt is gorgeous, radiant and incredibly...
This fragrant and spicy Central Otago Pinot Noir has vivid aromas of black cherry fruit on the bouquet with herbal undertones. The palate is mineral driven with fine spiciness underpinned by sweet fruit on the finish.
The 2018 Classic Riesling has a beautiful aroma of white blossom, citrus and cut apple. The palate is full and structured thanks to the chalky minerality. There is a sense of the flavours lingering for longer than expected making this Riesling immensely enjoyable and distinctive.
Immediately exotic, this wine is pungent and complex, offering orange marmalade, honey, spice and dried apricot aromas. Although it is sweet, the vibrant acidity balances the sweetness perfectly and keeps it from being cloying. This is a concentrated wine with a long and lingering finish.
The 2018 Pinot Gris is delicate yet powerful. There is an abundance of quince and ripe pear aromas with full body weight and a creamy texture, laced with gingernut and bread yeast characters. All held together with beautifully fine acidity.
New World Pinot Noir as it should be. Loads of cherry flavours, superbly balanced and supple. This night–harvested wine has 9 months of barrel ageing
The 2022 Upper Awatere Sauvignon Blanc is distinctly aromatic with lifted notes of blackcurrant bud and citrus filling the glass. There is an abundance of fruit weight on the palate which is structured and well balanced, with refreshing mineral acidity.
An expressive and zesty nose of citrus and lime underpinned with notes of nectarine and passionfruit. The palate follows with vibrant and ripe notes of lime, grapefruit, peach and guava with a distinctive flinty minerality. A crisp citrus acidity retains the freshness on the palate and finishes with incredible length with lingering notes.
Tropical in style with notes of kumquat, gooseberry and a fresh lime acidity, the influence of the oak gives a round mouthfeel and makes this a complex wine
Kevid Judd was the genius behind building the reputation of Cloudy Bay before setting up his own winery, Greywacke, named after Marlborough's ubiquitous soils. This is textbook Kiwi Sauvignon, crisp and refreshing with a soft, elegant finish.
Lush aromas of blackcurrant leaf, kaffir lime leaf, elderflower and boxwood explode from the glass. The palate is rich, offering fresh green mango, passionfruit & guava. The finish is persistent and coupled with the classic Isabel wet-stone minerality, makes this wine extremely refreshing.
Lush aromas of blackcurrant leaf, kaffir lime leaf, elderflower and boxwood explode from the glass. The palate is rich, offering fresh green mango, passionfruit & guava. The finish is persistent and coupled with the classic Isabel wet-stone minerality, makes this wine extremely refreshing.
An authentic expression of all the key elements of climate, site and winemaker influence seamlessly balanced in a single glass; bold French Oak with a rich creamy, nuttiness all wrapped around a vibrant core of ripe yet distinctly cool-climate Chardonnay fruit.