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Taste Passion Nose Passion Fruit / Lemon Eye Hazy /...
'TROPICAL THUNDER MOUTH EXPLOSION' This grown up fruit salad is as...
The fruit was harvested early in the morning whilst the grapes are still cool to lock in those perfumed aromas. The grapes were then de-stemmed and left sitting on the skins for several hours before pressing. This allows the juice to take up all the perfumed flavours from the delicate skin, followed by a slow cold ferment, we managed to keep all the...
This Sauvignon Blanc was machine harvested in the cool mornings of late March,then destemmed and gently pressed to tank.Representing our finest parcels from 2023, the Reserve Sauvignon Blanc was fermented using selected yeast stains and allowed to sit on gross lees post fermentation to enhance texture andf lavour.
The Durvillea Sauvignon Blanc is made from grapes harvested at precisely the right moment to preserve the purity and intensity of flavour in Simon's winemaking. Pale lemon in colour the Durvillea Sauvignon Blanc delivers gooseberry, black currant, lime peel and grapefruit aromas. The palate is medium bodied with lime, gooseberry and citrus flavours,...
Powerful, tight and elegant. This wine displays intense ripe fruit flavours of passionfruit and white peach, with citrus notes of lime and mandarin pith. The palate has intense concentration and generous weight, balanced by an underlying minerality and tight structure to shape a wine with lively tension and textural balance.
The 2018 Classic Riesling has a beautiful aroma of white blossom, citrus and cut apple. The palate is full and structured thanks to the chalky minerality. There is a sense of the flavours lingering for longer than expected making this Riesling immensely enjoyable and distinctive.
Immediately exotic, this wine is pungent and complex, offering orange marmalade, honey, spice and dried apricot aromas. Although it is sweet, the vibrant acidity balances the sweetness perfectly and keeps it from being cloying. This is a concentrated wine with a long and lingering finish.
The 2018 Pinot Gris is delicate yet powerful. There is an abundance of quince and ripe pear aromas with full body weight and a creamy texture, laced with gingernut and bread yeast characters. All held together with beautifully fine acidity.
An expressive and zesty nose of citrus and lime underpinned with notes of nectarine and passionfruit. The palate follows with vibrant and ripe notes of lime, grapefruit, peach and guava with a distinctive flinty minerality. A crisp citrus acidity retains the freshness on the palate and finishes with incredible length with lingering notes.
Dusky Sounds Sauvignon Blanc, the white wine from New Zealand that is earning a fierce reputation for producing fresh and quality wines with fruity flavours.
Harvesting began in late March from our Flett Road and Umukuri Road home block. Fruit in wonderful condition and beautifully ripe was brought to the winery to undergo gentle pressing following by a cool fermentation, locking in delicious tropical and herbal aromas and flavours.
Kevid Judd was the genius behind building the reputation of Cloudy Bay before setting up his own winery, Greywacke, named after Marlborough's ubiquitous soils. This is textbook Kiwi Sauvignon, crisp and refreshing with a soft, elegant finish.
Lush aromas of blackcurrant leaf, kaffir lime leaf, elderflower and boxwood explode from the glass. The palate is rich, offering fresh green mango, passionfruit & guava. The finish is persistent and coupled with the classic Isabel wet-stone minerality, makes this wine extremely refreshing.