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The Torres Gran Coronas Cabernet Sauvignon Reserva 2021 14 % vol. is an...

The 2016 Vina Real Rioja Gran Reserva Especial is 95% Tempranillo with...

Fresh and aromatic white wine showing pear, melon, and white flower...

A fresh, crisp wine showing all the fine qualities of the unique Furmint...

A refreshingly low - alcohol Cider with a typically Gwynt crisp apple...
The fruit was harvested early in the morning whilst the grapes are still cool to lock in those perfumed aromas. The grapes were then de-stemmed and left sitting on the skins for several hours before pressing. This allows the juice to take up all the perfumed flavours from the delicate skin, followed by a slow cold ferment, we managed to keep all the...
This Sauvignon Blanc was machine harvested in the cool mornings of late March,then destemmed and gently pressed to tank.Representing our finest parcels from 2023, the Reserve Sauvignon Blanc was fermented using selected yeast stains and allowed to sit on gross lees post fermentation to enhance texture andf lavour.
The Durvillea Sauvignon Blanc is made from grapes harvested at precisely the right moment to preserve the purity and intensity of flavour in Simon's winemaking. Pale lemon in colour the Durvillea Sauvignon Blanc delivers gooseberry, black currant, lime peel and grapefruit aromas. The palate is medium bodied with lime, gooseberry and citrus flavours,...
Powerful, tight and elegant. This wine displays intense ripe fruit flavours of passionfruit and white peach, with citrus notes of lime and mandarin pith. The palate has intense concentration and generous weight, balanced by an underlying minerality and tight structure to shape a wine with lively tension and textural balance.
Light yellow with brilliant clarity, aromas of white grapefruit, wild herbs, and hints of capsicum. On the palate, bright citrus fruit, crisp red apple, hints of passion fruit and subtle river stones; the mouthfeel is refreshing and buoyant with great balance.
An expressive and zesty nose of citrus and lime underpinned with notes of nectarine and passionfruit. The palate follows with vibrant and ripe notes of lime, grapefruit, peach and guava with a distinctive flinty minerality. A crisp citrus acidity retains the freshness on the palate and finishes with incredible length with lingering notes.
A bright, fresh, citrus-driven Sauvignon Blanc from one of Marlborough`s top producers. Pure, yet restrained, with a juicy citrus core and a backdrop of honeydew melon, pears and apples that leads to a mellow and rounded texture on the finish. Cellar for up to 5 years. Serve chilled.
Harvesting began in late March from our Flett Road and Umukuri Road home block. Fruit in wonderful condition and beautifully ripe was brought to the winery to undergo gentle pressing following by a cool fermentation, locking in delicious tropical and herbal aromas and flavours.
Subtle and enticing on the nose, with notes of soft citrus and white florals, alongside a touch of fragrant Granny-Smith apple skin. The palate is vibrant and taut, with a fine chalky minerality, balancing gentle orchard fruit and blossom characters, and a hint of lime curd. Balanced, but with a fresh acidity, the finish is long, pleasing and pure.
Kevid Judd was the genius behind building the reputation of Cloudy Bay before setting up his own winery, Greywacke, named after Marlborough's ubiquitous soils. This is textbook Kiwi Sauvignon, crisp and refreshing with a soft, elegant finish.
Lush aromas of blackcurrant leaf, kaffir lime leaf, elderflower and boxwood explode from the glass. The palate is rich, offering fresh green mango, passionfruit & guava. The finish is persistent and coupled with the classic Isabel wet-stone minerality, makes this wine extremely refreshing.
Lush aromas of blackcurrant leaf, kaffir lime leaf, elderflower and boxwood explode from the glass. The palate is rich, offering fresh green mango, passionfruit & guava. The finish is persistent and coupled with the classic Isabel wet-stone minerality, makes this wine extremely refreshing.