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  • When released the wine was a bright, deep garnet-red, with notes of roasted, spice and cardamom. A great depth and richness were apparent, conveying flavours of cassis, caramel, spices, and nutty oak. A sweet fruit, full-bodied vintage; velvety in the mouth with a long, warm finish. In its maturity, the wine still retains its acidity and spice element,...

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  • Upon release, the wine was brick red in colour, bright and already starting to show some maturity. Lots of soft red fruit – strawberries and summer pudding with a cocoa note and savoury, herbal component. Exceptionally mellow, yet balanced. As this has evolved in the bottle, the wine has become a beautiful example of mature Musar, now with a roasted...

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  • The 1988 was a powerful wine when released, but this theme continues into later life, where the vibrancy of the year’s fruit is shining through and the quality is evident in the glass. It has a relatively youthful appearance and good colour. A very spicy aroma of liquorice and clove that is repeated on the palate with a vibrant dark fruit component....

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  • The 1989 is an exceptional vintage. Exceptional because with war raging around them, the Chateau Musar winery was hit on several occasions and the deep cellars used as air raid shelters, yet still wine continued to be produced. A dry winter followed by a mild summer led to an exceptional vintage, despite the surrounding troubles.

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  • 1991 was a massive vintage. Dark ruby colour - bright and beautiful. The nose is chocolate, animal, tobacco and leather. Very complex and rich, red fruits, spices, olives and lots of fruits. Very harmonious and well balanced. Very long length with chestnut flavours and long fine grain

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  • 1993 Musar is in the Bordeaux/Cabernet style, very supple and well balanced. Complex layers of rich berry fruits; mulberries, blackberries and redcurrants - there are also soft ripe fruits such as cherries and damsons with the characteristic "Musar" spiciness and cedar notes. Good acidity and long fine length - certainly a pleasure to drink as Serge...

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  • Coming from the wood in the spring of 1996, the wine showed green spicy oak notes on the nose, with more open Cabernet character. The palate was firm with quite good tannins, although the fruit was already beginning to show the ripe chocolatey texture so typical of Musar. An intense, richly concentrated wine.

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  • One of the great attributes of Chateau Musar is the availability of old vintages which have been stored at the winery with perfect provenance. Admittedly, 1998 is not a particularly old vintage for Musar, but it has just started to develop those secondary notes of undergrowth, tar, cedar, wood polish and tobacco. This gives the impression of being a...

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  • The colour is a deep dark red, perhaps darker than usual at Chateau Musar. The nose is a complex, intriguing mixture of figs, prunes, leather, dark tea, tobacco, black olives with spices and a certain earthiness. On the palate, you will find ripe black cherries, figs, damsons - even chocolate and olives. There is good acidity with nice smooth tannins...

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  • A deep burgundy colour with a nose of mature fruits, plums, cherries, figs, cinnamon and cloves. The aromas follow through to a palate full of rich black and red fruits – plums and damsons dominate with pomegranate, baked cherries and Christmas spices. An intensely concentrated powerful vintage with fine smooth tannins and a spicy, warming finish.

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  • Heady and beguiling with a gamey note on the nose. Very sweet and young; well balanced on the palate. No hurry at all to drink this youthful ferment. Very tight, dry wine that is so much younger than any other vintage tasted. So much more youthful than a Bordeaux 2008! - (Jancis Robinson, March 2018)

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  • The 2010 is a savoury, herby wine with delicate spices and the raisiny, figgy aromas follow through to the palate. This is an elegant vintage with fresh acidity and a long, dry finish.

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