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  • When released the wine was a bright, deep garnet-red, with notes of roasted, spice and cardamom. A great depth and richness were apparent, conveying flavours of cassis, caramel, spices, and nutty oak. A sweet fruit, full-bodied vintage; velvety in the mouth with a long, warm finish. In its maturity, the wine still retains its acidity and spice element,...

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  • Upon release, the wine was brick red in colour, bright and already starting to show some maturity. Lots of soft red fruit – strawberries and summer pudding with a cocoa note and savoury, herbal component. Exceptionally mellow, yet balanced. As this has evolved in the bottle, the wine has become a beautiful example of mature Musar, now with a roasted...

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  • The 1988 was a powerful wine when released, but this theme continues into later life, where the vibrancy of the year’s fruit is shining through and the quality is evident in the glass. It has a relatively youthful appearance and good colour. A very spicy aroma of liquorice and clove that is repeated on the palate with a vibrant dark fruit component....

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  • 1993 Musar is in the Bordeaux/Cabernet style, very supple and well balanced. Complex layers of rich berry fruits; mulberries, blackberries and redcurrants - there are also soft ripe fruits such as cherries and damsons with the characteristic "Musar" spiciness and cedar notes. Good acidity and long fine length - certainly a pleasure to drink as Serge...

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  • One of the great attributes of Chateau Musar is the availability of old vintages which have been stored at the winery with perfect provenance. Admittedly, 1998 is not a particularly old vintage for Musar, but it has just started to develop those secondary notes of undergrowth, tar, cedar, wood polish and tobacco. This gives the impression of being a...

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  • The colour is a deep dark red, perhaps darker than usual at Chateau Musar. The nose is a complex, intriguing mixture of figs, prunes, leather, dark tea, tobacco, black olives with spices and a certain earthiness. On the palate, you will find ripe black cherries, figs, damsons - even chocolate and olives. There is good acidity with nice smooth tannins...

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  • Deep garnet colour, maturity on the rim, autumnal berries on the nose over cedary flavours, maturity showing with a quite rich middle palate that has retained a youthful acidity to lift the finish, overall an elegant Musar that will stay that way to 2030

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  • 2007 was a good year for the Cinsault which displayed red berry and concentrated cherry fruits, reminiscent of Amarone. As the Cabernet Sauvignon rested in vats, it showed intense coffee bean aromas and ripe fruit, typical of a warmer vintage. Nearly 7 years on, upon its’ release in the spring of 2014, the wine was showing impressive aromas of...

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  • Heady and beguiling with a gamey note on the nose. Very sweet and young; well balanced on the palate. No hurry at all to drink this youthful ferment. Very tight, dry wine that is so much younger than any other vintage tasted. So much more youthful than a Bordeaux 2008! - (Jancis Robinson, March 2018)

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  • Mid-crimson. Light, sweet start. For the moment it’s a little simple. Bright, ripe red fruit. Slightly burnt edge. Lots of tannins. Quite dry and youthful on the finish. Much longer bottle age needed.

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  • The 2010 is a savoury, herby wine with delicate spices and the raisiny, figgy aromas follow through to the palate. This is an elegant vintage with fresh acidity and a long, dry finish.

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  • Dark blood red colour with a rich, fragrant fruit nose; mulberries, black cherries, plums with a hint of mocha. The palate is full, intense and concentrated, characterised by black forest-fruits with elegant spice. The tannins are soft and juicy and a long finish. Chateau Musar Red 2011 is a vibrantly powerful vintage and cellared well it will keep for...

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