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The Torres Gran Coronas Cabernet Sauvignon Reserva 2021 14 % vol. is an...

The 2016 Vina Real Rioja Gran Reserva Especial is 95% Tempranillo with...

Fresh and aromatic white wine showing pear, melon, and white flower...

A fresh, crisp wine showing all the fine qualities of the unique Furmint...

A refreshingly low - alcohol Cider with a typically Gwynt crisp apple...
This Rivaner is a pale lemon yellow colour with medium acidity and medium bodied. Aromas of nutmeg, yellow stone fruit, apricots, nectarines and subtle floral notes. This well balanced dry white wine is intended for immediate enjoyment.
"Weihnachts Eiswein" is made exclusively from the juice of frozen grapes picked on Christmas Day. Now at 50 years of age, this is the rarest of rare wines - now drinking beautifully.
Dark ruby colour. Aromas of blackberries and ripe cherry are clearly perceived. This intense fruity aromas on the palate particularly prominent.
Sweetness is well balanced by really vibrant acidity. The bouquet exudes powerful orange blossom, honey and citrus aromas. The floral aspect to the bouquet is incredible! The palate is also beautiful, bringing rich peach, tangerine, lychee, pear, lemon and honey. This is a wine of great complexity and yet it’s all harmonious and elegant. The...
Beerenauslese is only produced in classic years when Botrytris Cinerea (noble rot) appears on the grapes. This dehydrates the grapes and produces very small quantities of extremely luscious wines which age beautifully. As this does not appear every year in Germany, the wines are exceedingly rare. 1976 was one of the classic years for...
Beerenauslese is only produced in classic years when Botrytris Cinerea (noble rot) appears on the grapes. This dehydrates the grapes and produces very small quantities of extremely luscious wines which age beautifully. As this does not appear every year in Germany, the wines are exceedingly rare. 1976 was one of the classic years for...
A beautiful late harvest sweet wine made from Sauvignon Blanc, showing perfect balance of sweetness and acidity alongside flavours of pink grapefruit, orange blossom and zesty limes - superbly original wine from this master of Sauvignon Blanc in Germany.
Situated on chalk rich slopes, this vineyard is situated in one of the `grosses gewachs`, which roughly equates to a grand cru. Low yielding old vines produce a dry opulent wine with silky peach perfumed fruit and excellent acidity. Delicate elderflower flavours with ripe pear lead to a crisp limey palate. During winemaking, the wine is left on the lees...
Leitz's wines are never racked and stay on the lees in the fermentation cask until bottling which makes for a unique and aromatically profound style. It's next to impossible to find this kind of quality and value, but that's Josie's way: earnest hands-on farming, attentive artisanal winemaking and accessibility that gets people drinking and loving...
aromas of orange peel, ripe pears, grapefruit and nectarines, with juicy fruity acidity and grippy structure, dry and well balanced. This wine has a lovely crunchy acidity, paired with mineral, slightly salty notes and the always present fruit challenge the taste buds
Sekt has a long tradition in Germany. The first sparkling wine houses in the country were already founded at the beginning of the 19th century. Made using the Charmat method, this sparkling wine has fresh lime juice notes combined with white flowers, apple and a lively mousse. Very crisp and refreshing.
Beerenauslese is only produced in classic years when Botrytris Cinerea (noble rot) appears on the grapes. This dehydrates the grapes and produces very small quantities of extremely luscious wines which age beautifully. As this does not appear every year in Germany, the wines are exceedingly rare. 1976 was one of the classic years for...