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The deep, brilliant ruby colour immediately catches the eye. The...

Pale yellow. Fresh bouquet of grapefruit, mirabelle plums, white...

The nose opens with liquorice and black pepper, followed by roasted...

Pale yellow robe with silvery highlights, marked by its finesse and...

A brilliant, luminous, and seductive pale yellow robe. The nose, very...
A Pinot noir Nouveau? This is an English Wine inspired by the early release wines from our neighbours across the pond in France. An Early Release Pinot Noir made in partnership with the Sixteen Ridges Vineyard in Hertfordshire. The wine is super juicy with bags of fresh raspberry, crunchy cherries and hints of violet. Crafted to be drunk and enjoyed...
Fresh sourdough, magnolia and lily scents mingle with a hint of smoke over a core of greengage, red plums and dessert apples. The Palate is vivid, almost vibrantly crunchy with precise, structured yet ripe acidity. It is linear, dense and long with momentum and power that bodes well for the future. This wine has energy and latent tension that will unfold...
A beautiful, vivid wild-strawberry pink with a hue of red onion skin on the rim. On the nose, magnolia blossom is followed stridently by perfumed wild strawberry compote with hints of buttered white sourdough toast. The palate is rich and mouth filling with flavours of strawberry balanced by zingy tart cranberry and pithy Amalfi lemon notes. The texture...
Classic Cuvee is their signature style of sparkling wine: a blend of Chardonnay, Pinot Noir, and Pinot Meunier that perfectly balances elegance and intensity.
Stone's Original Green Ginger Wine is still made to the same recipe by blending the finest quality raisins and pure ground ginger and is enjoyed in so many ways by millions of consumers each year. Many enjoy Stone's on its own or over ice, but it is most famously drunk as a 'Whisky Mac' when mixed with whisky. The warmth of Stone's is a perfect complement...
A lovely style of English Pinot Gris, all hand harvested and fermentations using the grapes indigenous yeasts. Succulent ripe pear on the nose, with honeydew melon, apple and apricot flavours. On the palate there is some weight and a creamy texture. A lingering finish complements the exotic spice and fleshy character, with well-integrated lemon notes.