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The ‘Penderyn Independence' box highlights the signatories from...
This is number 5 of 50 in the Icons of Wales series, each of which...
This is number 5 of 50 in the Icons of Wales series, each of which...
The third in the ‘Icons of Wales' series, which is a new Single...
Gareth Edwards' try for the Barbarians against New Zealand in 1973 has...
Deep red in colour showing aromas of dark cherry and plum with a touch of black olive; soft and mellow with flavours of plum and mulberry. A touch of oak and soft ripe tannins make this an easy drinking wine with flavour and length.
A delicious take on the classic Italian style. Aromas of fresh apple and pear carry through on the palate, complemented by light citrus notes to bring the palate to life. With fresh fruit flavours and perfectly balanced acidity, this Pinot Grigio can be enjoyed on any occasion.
A charming cuvée Chardonnay, made with cultivated yeasts providing a refreshing but classically biscuit style.
Brilliant water like colour with light but distinctive greenish tinged edges and a watery hue. Aromas of ripe apple and pear are intermixed with some lychee, subtle rose petal and light spice notes. Quite flavoursome the palates texture is strongly influenced by the Pinot Gris and Gewürztraminer components delivering flavours of ripe pear, lychee and...
Two in the Bush Chardonnay is beautifully textured with a full-bodied mouthfeel and impressive depth of flavour. Pale green in colour, the aroma shows lifted and intense notes of yellow peach, honeydew melon and nougat with a subtle note of vanilla bean. A medium-bodied wine, the palate offers additional complexity from the wild ferment and lees...
Deep red in colour with bright purple hues, this wine exhibits lifted and intense aromatics, with ripe and spicy dark fruit characters of blackberry and black plum mixed with a touch of pepper and vanilla bean.A full bodied, elegant wine it shows a balanced acidity and silky tannins culminating in a long finish on the palate.
Fresh and lively with an intense sweet tropical nose with lifted spice aromas. Rich tropical fruit and honey flavours fulfil the palate and are complemented by a crisp lemony finish.
6 Vegan Wines by the Austrailian producer Yalumba & Chilean Producer Miguel Torres Normal price £71.70 Offer Price £64.50
This wine is made up of 38% Shiraz, 36% Mataro and 26% Grenache, with the majority grown on the vineyards surrounding the Whistler Cellar Door. Whistler have been running their vineyard using organic practices since August 2013, and biodynamic practices since July 2017.
Entirely from their Heysen Estate Vineyard, this wine is a blend of all three clones of their Shiraz- Kalimna 3C, 1654 and BVRC30. Deep loam over clay, with outcrops of quartz stone and ironstone.
Grown on the Estate at Whistler Wines, Seppeltsfield Road, Stone Well, Barossa Valley. The Shiraz is a combination of original plantings from 1994, with three different clones of Shiraz. The Cabernet Sauvignon is clone planted in 1997 on a lovely south-east facing slope with lots of broken quartz in the soil.
100% of the fruit is sourced from the vineyards surrounding Whistler Wines Cellar Door, grown using organic and biodynamic practices. Hand picked by their loyal mailing list customers, the Purple Hands crew, the majority of this wine comes from their grafted Shiraz blocks, with the balance coming from the older plantings of Shiraz on their vineyard.