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A fresh, crisp wine showing all the fine qualities of the unique Furmint...

A refreshingly low - alcohol Cider with a typically Gwynt crisp apple...

Savour every moment with taste that’s distinctly Tanqueray and...

A rare, single batch of Barti - a 2-year aged Dominican rum, rested in...
The Finest Wines from France
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Our Chosen 12 Wines of Christmas 2025
Light straw yellow, shiny, with pale green reflections. The perfume is aromatic and let its floral hints spread in the air. It recalls mature fruits with yellow pulp and shades of nutmeg. The taste is structured, with a good balance and a great persistence.
Suave aromas of stone fruits and citrus harmoniously blended with the right touch of oak.
Orange wines are made by leaving white wine on the grape skins for an extended period during the winemaking process. The result is a deeper colour (which gives orange wines their name) and richer characters. This wine is a beautiful balance between the floral fruit character of Malvasia and the richer texture that comes from the skin contact, with notes...
Aromas of candied fruit and notes of honey, eucalyptus and citrus fruits as well as an intriguing touch of nutmeg and caramel. The palate is dense and rich, packed with dried fruit flavours such as apricot, pineapple and fig, with a delicious sweetness in balance and a refreshing finish.
Deep purple with aromas of boysenberry, caramel, hints of chocolate, white pepper and savoury spice. Full-bodied with juicy dark fruits, dark chocolate and a mouth-filling palate coating and creamy finish.
Fruity and refreshing, notes of cherry and lemon, mineral tones gives a touch of crunch. It's a good example of rose from this region.
This wine, aged in Bourbon Barrels has attractive smoky notes to the nose and palate with lasting impressions of richly flavoured vanilla, dried herbs and a hint of caramel.
A perfect introduction to orange/skin contact wines! Grapes are harvested at night to retain freshness, then fermented on the skins and left to macerate for 10-15 days to extract colour, flavour and tannins. Pale orange in colour with aromas of tropical fruit, hazelnut and apple. The palate is well structured with sweet tannins and good acidity which...
Traditional vinification: a manual harvest, minimal vatting, pumping over and punching down without excess to reveal the full aromatic range drawn from this great terroir. ageing lasts on average 15 months in oak barrels, with a maximum of 50% new barrels, and 3 months in vats before bottling.
A Trio of white Burgundies from Domaine Hubert Lamy 2015, 2016 & 2019 One bottle of each normally £543 Special Price £459 Olivier Lamy is one of the most talented winemakers I have ever met. His attention to detail puts his Saint-Aubin wines in the running against the greatest from Puligny and Chassagne. (Chris Racey)
A powerful wine with an elegant character. Aromas of red berries, black currants, sour cherries and mild spices. Notes of Havana tobacco and cocoa. Full-bodied, fine, mature tannins: long, fresh finish with a delicate note of wood.