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In addition to the regular Trust MFW White wine, occasionally we come...

Bright, deep rosé colour with light bluish highlights. The nose...
Orange wines are made by leaving white wine on the grape skins for an extended period during the winemaking process. The result is a deeper colour (which gives orange wines their name) and richer characters. This wine is a beautiful balance between the floral fruit character of Malvasia and the richer texture that comes from the skin contact, with notes...
This orange wine from La Mancha, made from biodynamically farmed Verdejo grapes, is a wonderful introduction to orange wine. Fermented with ambient yeasts on the skins for 10 days and aged in large French oak vats for 6 months, it is only partially filtered, resulting in a cloudy amber hue. Lees aging creates a smooth, complex finish. Subtle vanilla and...
A delicious and unique wine made from Albariño grapes grown in Wales. Tasting Notes Deep, savoury, nectarine and tangerine with herbal notes.
Aromatic northern Spanish wine, red despite having 'blanc' in its name, full of red fruit and perfumed with Mediterranean herbs and liquorice.
Estate grown Sauvignon Blanc, farmed organically and made with 100% whole bunch carbonic maceration, and wild yeast fermentation for an orange wine. Free run and pressed juices are transferred to 500L French oak and acacia barrels for a period of five months. It is then bottled unfiltered. The winemaking ensures a complex and rich character with notes of...
This lovely Pet Nat named ‘Pinkpoul’ as a play on words with the variety it is made with, Piquepoul Noir giving it its lovely bright pink colour. Made by Ancestral method with the wine fermenting in steel and then finishing fermentation in bottle to capture the sparkling. There is a lovely bouquet of yellow peach and floral notes and a hint of...
This Pinot Grigio is a salmon pink in colour due to the natural pink colour of the skins. It has expressive notes of strawberry and nectarine on the nose. The palate is lightly sparkling with notes of red berries, ripe peach, pear and a toasty finish.
This skin contact Roter Muskateller is unfiltered and low in sulphites. 5 days on the skins give the colour and light tannic structure that is typical of the orange style. This wine was then aged in 500l oak barrels for 6 months and a further 3 months of bottle age. This wine has the intense aromatics of Muscat, notes of candied orange, banana, pear and...
Organically farmed grapes of Tempranillo with biodynamic practices are used to make this Natural wine. Our criteria is no intervention of grapes and wine to obtain the purest expression of the grape. NO sulphites are added in this wine.
Primitive and ancestral method in which white grapes are vinified and fermented, like the red ones, providing an orange colour with golden reflections and a very unique tannin. Viura is our native variety in Rioja and we want to value it and pay homage to the first orange wines, made in Georgia more than 4,500 years ago.