Aromas of rich dried fruits with dark chocolate and cranberries; a hint of toasty oak mingles with a baked nutty dryness. On the palate a creamy richness with some honey and spiced notes emerging. The finish is smooth with a soft oak and honey sweetness lingering gently on the tongue.
This is a 1st issue bottling and the first time they have bottled Portwood at 46%. It won gold in the 'Europe – Single Malt Premium' category at the 2016 World Whisky Masters and was described as “Full-bodied and well matured”.
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