The unoaked Garennes Rouge is deep black-red in colour, with rich,...
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It’s a shame more people don’t drink White Port but one...
The aromatics are brimming with nashi pear, quince, apple, and...
Ripe elderberries are fermented slowly to bring out a distinctive rich flavour with a strong aroma. Ruby colour and smooth, velvety palette.
|When to Drink||Now|
|Producer||Celtic Country Wines|
|Pairing||Elderberry wine is ideal with red meat as well as being a perfect base for a fruit punch. Add spices and gently heat.|
|Volume||75cl (Full Bottle)|
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