AROMAS: Cassis, blackcurrant, dark cherry, a touch of graphite and...
The 2001 Reserva Especial was produced from organically grown fruit from...
AROMAS: Elegant bouquet of cassis, spicy plums and notes of toast in...
AROMAS: Citrus, papaya, pear, cloves, honeysuckle and melon. PALATE:...
AROMAS: Cassis, blackcurrant, mint, dried cherry, cigar box and cedar....
Succulent Apricots are steeped in the ?nest brandy to create a delicious ?avour for you to savour... It's sunshine in a glass!
|When to Drink||Now|
|Producer||Celtic Country Wines|
|Pairing||This Apricot and Brandy liqueur is delicious served straight from the bottle , over a bed of ice or for something special, try a bubbly cocktail, 25% apricot brandy and 75% Elder?ower sparkling wine!|
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