This wine is gorgeous, with a lovely perfumed floral nose of violets and...
Dark crimson. Rather open, leafy nose with good lift. Lots of alcohol....
The appetizing perfume is a perfect fusion of lemon zest and tart apple....
A dry wine, with no added sulphur,partly matured in demi-muids (500L...
True to that character distinguishing Garnachas from the Terra Alta,...
Essensia is a full-bodied sweet wine made with Orange Muscat Grapes. The experience of Essensia is unmistakable: a rich gold in the glass is accompanied by spicy orange-apricot-pear flavors and aromas, blanced with perfect fruit acidity to finish clean, tempting you for one more sip
|When to Drink||Now|
|Grapes||California Orange Muscat|
|Pairing||Essensia and dessert are sensational together. Pair with chocolate, almond, peach, apricot and apple desserts, or cheesecake.|
|Volume||37.5cl (Half Bottle)|
In 1980, Andrew Quady’s discovery of underused Orange Muscat grapes in Reedley, California, led him to make a wine that celebrated the intense aromas and spicy fruit flavors of the grapes. "Essensia" refers to the idea that the wine contains the very essence of the grape. In Italy the variety is known as Moscato Fior d'Arancio: Orange Blossom Muscat.
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