Deep red/purple, bright colour, with a walnut, dry spice, dusty aroma....
A layered and thought provoking blend inspired by the whites of the...
Receiving lots of sunshine down in the south east of Spain near...
This Icewine has a luscious mouthfeel with flavours of bumble-berry...
The svelte nose offers up a fine blend of red cherries, pomegranate,...
Black cherry and raspberry fruit with velvety tannins typically found in hillside grapes along the North Coast mingle with flavors of plum and spice from benchland vineyards along the Central Coast. Oak aging adds hints of vanilla, nuances of toast and a soft, smoky finish.
|When to Drink||Now|
|Region||Santa Barbara and Monterey counties|
|Pairing||Duck dishes would be a perfect accompaniment|
|Volume||75cl (Full Bottle)|
For nearly three decades, Kendall-Jackson has remained relentlessly committed to producing only the finest quality wines from grapes grown in California’s cool coastal vineyards. They carefully match climates and soil types for each grape varietal, and then handcraft each vineyard lot throughout the entire winemaking process. Their proprietary approach to winemaking has earned them their world-renowned reputation for wines that consistently exhibit intense layers of flavour with complexity and balance
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