AROMAS: Cassis, blackcurrant, dark cherry, a touch of graphite and...
The 2001 Reserva Especial was produced from organically grown fruit from...
AROMAS: Elegant bouquet of cassis, spicy plums and notes of toast in...
AROMAS: Citrus, papaya, pear, cloves, honeysuckle and melon. PALATE:...
AROMAS: Cassis, blackcurrant, mint, dried cherry, cigar box and cedar....
Black cherry and raspberry fruit with velvety tannins typically found in hillside grapes along the North Coast mingle with flavors of plum and spice from benchland vineyards along the Central Coast. Oak aging adds hints of vanilla, nuances of toast and a soft, smoky finish.
|When to Drink||Now|
|Region||Santa Barbara and Monterey counties|
|Pairing||Duck dishes would be a perfect accompaniment|
|Volume||75cl (Full Bottle)|
For nearly three decades, Kendall-Jackson has remained relentlessly committed to producing only the finest quality wines from grapes grown in California’s cool coastal vineyards. They carefully match climates and soil types for each grape varietal, and then handcraft each vineyard lot throughout the entire winemaking process. Their proprietary approach to winemaking has earned them their world-renowned reputation for wines that consistently exhibit intense layers of flavour with complexity and balance
* required fields