Saisons are traditionally brewed in cooler months ready for the sunny...
Bright ruby in the glass, it has a foresty nose of decaying wood and red...
Lovely, light yellow color which is very intense. When opening, an...
While this wine has an attractive honey character, aromas of honey,...
An unoaked red Bordeaux that has a good amount of structure and richness...
Black cherry and raspberry fruit with velvety tannins typically found in hillside grapes along the North Coast mingle with flavors of plum and spice from benchland vineyards along the Central Coast. Oak aging adds hints of vanilla, nuances of toast and a soft, smoky finish.
|When to Drink||Now|
|Region||Santa Barbara and Monterey counties|
|Pairing||Duck dishes would be a perfect accompaniment|
|Volume||75cl (Full Bottle)|
For nearly three decades, Kendall-Jackson has remained relentlessly committed to producing only the finest quality wines from grapes grown in California’s cool coastal vineyards. They carefully match climates and soil types for each grape varietal, and then handcraft each vineyard lot throughout the entire winemaking process. Their proprietary approach to winemaking has earned them their world-renowned reputation for wines that consistently exhibit intense layers of flavour with complexity and balance
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