A refreshing pale ale brewed using Casade hops with the added indulgence...
A delicious dark ale with a deep malt flavour from roasted barley and a...
Our latest masterpiece fresh from the still! Launched on 1st of March...
Thinking differently is what we do at Yealands. Crafting award-winning...
Superbly complex nose with great intensity, revealing a bouquet of dried...
Brooding aromas of bramble, dark and red berries, white pepper and toasted oak. Powerful rich flavours of sweet plum, blackcurrant and black pepper are rounded by soft, sweet tannins and hints of vanilla.
|When to Drink||Now|
|Volume||75cl (Full Bottle)|
Bonterra's belief that organically grown grapes make wines 'simply taste better' has fuelled their quest to become one of the world leaders in organic viticulture. Dry farmed, 35-40 year old vines, at 240-800 metres above sea level are blended together in the wine.
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