AROMAS: Cassis, blackcurrant, dark cherry, a touch of graphite and...
The 2001 Reserva Especial was produced from organically grown fruit from...
AROMAS: Elegant bouquet of cassis, spicy plums and notes of toast in...
AROMAS: Citrus, papaya, pear, cloves, honeysuckle and melon. PALATE:...
AROMAS: Cassis, blackcurrant, mint, dried cherry, cigar box and cedar....
Brooding aromas of bramble, dark and red berries, white pepper and toasted oak. Powerful rich flavours of sweet plum, blackcurrant and black pepper are rounded by soft, sweet tannins and hints of vanilla.
|When to Drink||Now|
|Volume||75cl (Full Bottle)|
Bonterra's belief that organically grown grapes make wines 'simply taste better' has fuelled their quest to become one of the world leaders in organic viticulture. Dry farmed, 35-40 year old vines, at 240-800 metres above sea level are blended together in the wine.
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