Terre di Montelusa is made by Calatrasi, a wine company with quite...
Made from Trepat and Pinot Noir grapes which give this delicious pink...
Post House Blackmail Merlot 2015 was made with the utmost attention and...
Lovely pomegranate, candy floss and liquorice flavours meet you on the...
Colour – Ruby Red Aroma – Red fruit with a dark...
A rich and buttery aroma with notes of honey, toasted almonds and pineapple and crème Brûlée. Layers of rich stonefruit, cream and vanilla, crisp mineral acidity and a long and rounded finish.
|When to Drink||Now|
|Pairing||Enjoy over the next three years with white bean cassoulet, poultry and vegetarian tartlet|
|Volume||75cl (Full Bottle)|
Bonterra's belief that organically grown grapes make wines 'simply taste better' has fuelled their quest to become one of the world leaders in organic viticulture. Aged in primarily neutral oak to express the fruit quality, new oak use has been reduced in the élevage
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