A refreshing pale ale brewed using Casade hops with the added indulgence...
A delicious dark ale with a deep malt flavour from roasted barley and a...
Our latest masterpiece fresh from the still! Launched on 1st of March...
Thinking differently is what we do at Yealands. Crafting award-winning...
Superbly complex nose with great intensity, revealing a bouquet of dried...
A rich and buttery aroma with notes of honey, toasted almonds and pineapple and crème Brûlée. Layers of rich stonefruit, cream and vanilla, crisp mineral acidity and a long and rounded finish.
|When to Drink||Now|
|Pairing||Enjoy over the next three years with white bean cassoulet, poultry and vegetarian tartlet|
|Volume||75cl (Full Bottle)|
Bonterra's belief that organically grown grapes make wines 'simply taste better' has fuelled their quest to become one of the world leaders in organic viticulture. Aged in primarily neutral oak to express the fruit quality, new oak use has been reduced in the élevage
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