AROMAS: Cassis, blackcurrant, dark cherry, a touch of graphite and...
The 2001 Reserva Especial was produced from organically grown fruit from...
AROMAS: Elegant bouquet of cassis, spicy plums and notes of toast in...
AROMAS: Citrus, papaya, pear, cloves, honeysuckle and melon. PALATE:...
AROMAS: Cassis, blackcurrant, mint, dried cherry, cigar box and cedar....
A rich and buttery aroma with notes of honey, toasted almonds and pineapple and crème Brûlée. Layers of rich stonefruit, cream and vanilla, crisp mineral acidity and a long and rounded finish.
|When to Drink||Now|
|Pairing||Enjoy over the next three years with white bean cassoulet, poultry and vegetarian tartlet|
|Volume||75cl (Full Bottle)|
Bonterra's belief that organically grown grapes make wines 'simply taste better' has fuelled their quest to become one of the world leaders in organic viticulture. Aged in primarily neutral oak to express the fruit quality, new oak use has been reduced in the élevage
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