AROMAS: Cassis, blackcurrant, dark cherry, a touch of graphite and...
The 2001 Reserva Especial was produced from organically grown fruit from...
AROMAS: Elegant bouquet of cassis, spicy plums and notes of toast in...
AROMAS: Citrus, papaya, pear, cloves, honeysuckle and melon. PALATE:...
AROMAS: Cassis, blackcurrant, mint, dried cherry, cigar box and cedar....
Pale yellow with green notes, this bone dry sherry offers bready aromas of yeast, and a touch of salt. Smooth and balanced on the palate, with flavours of almonds, toasted brioche and a pleasant finish with a salty tang.
Barbadillo Manzanilla Sherry Review by John (aka @winebyJR)
|When to Drink||Now|
|Pairing||Serve with a variety of tapas dishes: Seafood, olives, and cured meats|
|Volume||75cl (Full Bottle)|
After almost two centuries, Barbadillo is still a 100% Spanish family owned business. Barbadillo owns 500 hectares of vineyards spread out over two estates, Gibalbín and Santa Lucía, located in the area known as Upper Jerez.
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