It’s intense, ranging from red to violet, lavish colour. On the...
Ageing: 3 months in French oak barrels, medium and high toasted. ...
Ageing: 3 monhts in French oak, medium and high toasted....
Deep dark purple color, aromas of raspberries with floral and licorice...
Shades of bright red purple with aromas of violets and lilacs. Unctuous...
Pale yellow with green notes, this bone dry sherry offers bready aromas of yeast, and a touch of salt. Smooth and balanced on the palate, with flavours of almonds, toasted brioche and a pleasant finish with a salty tang.
Barbadillo Manzanilla Sherry Review by John (aka @winebyJR)
|When to Drink||Now|
|Pairing||Serve with a variety of tapas dishes: Seafood, olives, and cured meats|
|Volume||75cl (Full Bottle)|
After almost two centuries, Barbadillo is still a 100% Spanish family owned business. Barbadillo owns 500 hectares of vineyards spread out over two estates, Gibalbín and Santa Lucía, located in the area known as Upper Jerez.
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