Light gold in colour with a lovely fresh, expressive nose, with perfumes...
Our friends up at Fierce are some of the best in the business when it...
CHOCOLATE STAY PUFT - CHOCOLATE MARSHMALLOW PORTERIntroducing...
Brewed to celebrate St David’s Day, Crafty Devil brewed up Dragon...
If you’re a lover of smooth and roasty milk stouts that are filled...
Pale yellow with green notes, this bone dry sherry offers bready aromas of yeast, and a touch of salt. Smooth and balanced on the palate, with flavours of almonds, toasted brioche and a pleasant finish with a salty tang.
Barbadillo Manzanilla Sherry Review by John (aka @winebyJR)
|When to Drink||Now|
|Pairing||Serve with a variety of tapas dishes: Seafood, olives, and cured meats|
|Volume||75cl (Full Bottle)|
After almost two centuries, Barbadillo is still a 100% Spanish family owned business. Barbadillo owns 500 hectares of vineyards spread out over two estates, Gibalbín and Santa Lucía, located in the area known as Upper Jerez.
* required fields