From Penderyn - Following on from our Grand Slam editions of...
Visual: gold dress with green highlightsNose: peaches,...
Firm, fine-grained tannins and crushed-mineral tones are balanced by...
Cygnet Gin doesn’t try to be something that it’s not, but...
Condor is a classic Merlot with an attractive and complex nose with red...
Pale yellow with green notes, this bone dry sherry offers bready aromas of yeast, and a touch of salt. Smooth and balanced on the palate, with flavours of almonds, toasted brioche and a pleasant finish with a salty tang.
Barbadillo Manzanilla Sherry Review by John (aka @winebyJR)
|When to Drink||Now|
|Pairing||Serve with a variety of tapas dishes: Seafood, olives, and cured meats|
|Volume||75cl (Full Bottle)|
After almost two centuries, Barbadillo is still a 100% Spanish family owned business. Barbadillo owns 500 hectares of vineyards spread out over two estates, Gibalbín and Santa Lucía, located in the area known as Upper Jerez.
* required fields