A traditional grape variety of the Monferrato Astigiano district,...
Produced with Sangiovese grapes from the estate’s most suitable...
Intense yet delicate, the nose develops complex and elegant aromas...
Pale gold. A waxy nose with subtle, cream-covered, pineapple. The nose...
Criots-Bâtard-Montrachet is one of the Domaine's greatest wines,...
Sweet, soft, smooth and luscious, but not too heavy. Solera aged for 8 years, this lovely wine is made from Pedro Ximenez, which produces the finest of sweet sherries and this is a fine, medium bodied sweet sherry of great finesse.
|When to Drink||Now|
|Pairing||Rich fruit pudding|
|Volume||75cl (Full Bottle)|
After almost two centuries, Barbadillo is still a 100% Spanish family owned business. Barbadillo owns 500 hectares of vineyards spread out over two estates, Gibalbín and Santa Lucía, located in the area known as Upper Jerez.
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