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This pleasant Brut Rosado cava has an elegant, brilliant, pale raspberry colour, and a fine bead. Delicate, well developed summer fruit aromas, light, fresh and floral fruitiness on the palate with a dry finish.
|When to Drink||Now|
|Pairing||Recommended as an aperitif or with Tapas|
|Volume||75cl (Full Bottle)|
Using the traditional method defined by the DO Cava, secondary fermentation takes place in the bottle with twelve months on the lees before disgorging.
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