The appetizing perfume is a perfect fusion of lemon zest and tart apple....
A dry wine, with no added sulphur,partly matured in demi-muids (500L...
True to that character distinguishing Garnachas from the Terra Alta,...
This demonstrates how Malbec responds to different soils in nearby...
Gorgeously deep, rich and chocolatey, with enveloping black cherry and...
This pleasant Brut Rosado cava has an elegant, brilliant, pale raspberry colour, and a fine bead. Delicate, well developed summer fruit aromas, light, fresh and floral fruitiness on the palate with a dry finish.
|When to Drink||Now|
|Pairing||Recommended as an aperitif or with Tapas|
|Volume||75cl (Full Bottle)|
Using the traditional method defined by the DO Cava, secondary fermentation takes place in the bottle with twelve months on the lees before disgorging.
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