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Dark cherry-garnet colour. Fine aroma, with lots of good fruit and nuances of the toasted wood (black pepper, tobacco) and a pleasant animal touch (leather). Round, supple, velvety, with silky tannin and lots of flavour.
|When to Drink||Now to 2027|
|Pairing||A big hearty lamb stew|
|Volume||75cl (Full Bottle)|
Vinification : In stainless steel vats for 21-30 days, with lengthy skin contact, in order to achieve a harmonious balance of tannins, acidity and colour which will be sufficient for its subsequent cask and bottle ageing. Ageing : 24 months in 225-litre American-oak casks and 36 months in the bottle prior to release from our cellars.
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