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It has an intense, bright, red cherry colour, a complex, attractive floral nose with hints of red fruits, spice, toasted and well assembled oak. A rounded, smooth palate with refined notes of tobacco, green pepper and ripened, fruit, peppery, toasted flavours, well-balanced, soft tannins with a gentle lasting finish.
|When to Drink||Now|
|Producer||Bodegas Los Frailes|
|Grapes||Monastrell 80%, Garnacha 20%|
|Pairing||Great with cheeses, chicken, stews and bbq.|
|Volume||75cl (Full Bottle)|
The symbiosis of Monastrell 80% from 48 year-old vines with Garnacha 20% from predominantly calcareous soils with sandy parts and pebbles makes for a generous and original wine. It combines various types of lengthy macerations: 14 days for the Monastrell, 18 days for the Garnacha with pre-fermentation and cold maceration processes. Aged 4 months in Hungarian and French oak barrels to refine its tannins and strengthen its character.
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