A medium-depth lively red colour and red edging.
Intense and very fruity, predominantly the fresh cherry, raspberry and some peach notes.
It is of medium body with a fine and silky tannin. Very expressive and fruity, highlighting the fruits that previously appeared on the nose, the cherry and the raspberry.
Very friendly and fresh.
|When to Drink||Now|
|Grapes||93%Tempranillo, 5%Graciano and 2% Garnacha|
|Volume||75cl (Full Bottle)|
Although the founding of Roda goes back to 1987, the building of the bodega only began in 1991 and was finished in 2001, being completed in three separate phases. The first part was carried out by the architect Roses, and the last, most emblematic phase was directed by the architects of Llimona Ruiz-Recorder.
A vineyard on a terrace jutting out like the bows of a ship from the Haro Barrio de la Estacion to the river Ebro was transformed into the current winery location. Here, an underground cellar, reaching down 12 metres below the surface, was once used in the 19th century, when local wine growers stored their vintages there before shipping them by rail to Bordeaux to alleviate the crisis caused by the phylloxera epidemic.
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