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|When to Drink||Now|
|Producer||Celler de Joan Sangenis|
|Grapes||40% Garnacha Blanca, 30% Macabeo, 30% Moscatel|
|Volume||75cl (Full Bottle)|
Varieties: 40% Macabeo, 30% Garnacha Blanca, Moscatel 30%
Harvest: Manual, in the last week of September.
Vineyards of 15 years, facing southwest, slate terrain, at an altitude of 300 meters and an average production of 1.5 kg. per vine
Winemaking: Macerated skin day fermentation in tanks at controlled temperatures and stay for 5 months on lees
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