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Cuvee Jean Paul Rouge, is a delicious medium to full-bodied red with luscious plum and strawberry fruit on the palate. Soft, fruity and very drinkable, yet serious enough to accompany food
|When to Drink||Now|
|Region||South of France|
|Appellation||Pays du Vaucluse|
|Pairing||Round with plenty of soft fruity flavours, Cuvee Jean Paul Red is a delicious accompaniment to roast and grilled meats, casseroles or cheeses|
|Volume||75cl (Full Bottle)|
Cuvee Jean Paul Rouge is made predominantly from a blend of Grenache, Syrah from the Vin de Pays de Vaucluse. Traditional Rhone-based viticultural is used with part manual/part machine harvest.
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