Name
Vieux Chateau D’Astros
Appellation
Cote de Provence
Vintage

2001

Producer
Christian Maurel
Tasting notes
Medium bodied Fruity easy to drink. Delicate balance of ripe fruity flavours.
Grape Variety

Carignan and Cinsault

Enjoy
Now until 2008
Food Pairing
Cheese, and tomato based pasta dishes.
Price
£6.95

Name
Syrhus (Gres Saint Paul)
Appellation
Coteaux du languedoc
Vintage

2003

Producer
Jean-Philippe Servière, Philippe Salasc
Tasting notes

Lovely traditionally vinified blend, displays a vibrant purple robe, with a superb bouquet and flavours of ripe blackberry and deep mulberry fruit. Soft, with a pleasant mouthful with sweet tannins, layered fruits and a beautifully balanced elegant finish.

Grape Variety

Syrah, Grenache.

Enjoy
Now 2010
Food Pairing
Rich casseroles
Price
£22.95

Name
Grand Cuvee Clapas
Appellation
Coteaux du languedoc
Vintage

2002

Producer
Domaine Terre Megere
Tasting notes

Well coloured wine of medium to full body. Elegant deliciously spicy fruit.

Grape Variety

Grenache and Syrah

Enjoy
Now until 2009
Food Pairing
Cassoulet toulousain
Price
£10.95

Name
Chateau de Catillon
Appellation
Bandol
Vintage

2003

Producer
de saqui de sannes
Tasting notes

Dark black purple colour with a deep dense bouquet. Masses of spicy plumy fruit, and complex after aromas of vanilla and casis.

Grape Variety

Mouvedre and Grenache

Enjoy
Now until 2010
Food Pairing
Barbecued meats
Price
£9.75

Name
Chateau Lavabre
Appellation
Languedoc
Vintage

2003

Producer
S.C.E.A.
Tasting notes

Rustic wine with a deep colour and warm spicy flavours

Grape Variety

Grenache, Mourvedre and Syrah

Enjoy
Now until 2009
Food Pairing
Mediterranean dishes
Price
£12.95

Name
Cuvee Mataro
Appellation
Cote de Provence
Vintage

2003

Producer
Domaine de la Cressonaire, Monsieur Depeursinge
Tasting notes

Rich colour showing exuberance of plumy Mourvedre and silky soft tannins.

Grape Variety

Mataro (Mourvedre)

Enjoy
Now until 2010
Food Pairing
Lamb with garlic and rosemary
Price
£14.95

Name
Roches Fleuries (Les Auzines)
Appellation
Corbieres
Vintage

2003

Producer
Henri Valentine
Tasting notes

Aroma of wild herbs and grasses, full flavoured wine of ripe blackberry fruit , well balanced with a silky finish .

Grape Variety

Carignan , Grenache and Syrah

Enjoy
Now to 2008
Food Pairing
Stuffed Mushrooms with Sun-dried tomatoes and Couscous
Price
£8.75

Name
Antonin (Gres Saint Paul)
Appellation
Coteaux du languedoc
Vintage

2004

Producer
Jean-Philippe Servière, Philippe Salasc
Tasting notes

Brilliant ruby colour, complex aromas of ripe fruits, spices, hints of Mediterranean juniper and toasted bread. An explosive roundness on the palate is perfectly balanced with tannic finesse.

Grape Variety

Syrah, Grenache and Mourvedre

Enjoy
Now until 2011
Food Pairing
seared steak with a pepper sauce
Price
£11.75

Name
Carignanne
Appellation
Cote de Provence
Vintage

2004

Producer
Domaine de Cressoniere
Tasting notes

Burly-structured tannic red with great fruity flavour and length to support it. Great finesse and complexity.

Grape Variety

Carignan

Enjoy
Now until 2009
Food Pairing
Lamb with flageolets beans
Price
£7.75

Name
Silk
Appellation
Vin de paysD`Oc
Vintage

2004

Producer
Domaine St. Hilaire, Anne and Jonathan James
Tasting notes

Unique personality, picked at optimum ripeness to obtain flavours of red berries clove and pepper. Aged to reduce tannins to a silky texture.

Grape Variety

Syrah

Enjoy
Now until 2009
Food Pairing
strong cheeses and tomato pasta dishes.
Price
£10.75

Name
Grand Arc ‘En Sol Majeux’
Appellation
Corbieres
Vintage

2004

Producer
Bruno Schenck
Tasting notes

Excellent rich colour, full spicy fruit nose and a creamy clean palate with a hint of cherries.

Grape Variety

Carignanne

Enjoy
Now until 2010
Food Pairing
Muscles Provencal
Price
£11.75

Name
Grand Arc ‘Reserve’
Appellation
Corbieres
Vintage

2004

Producer
Bruno Schenck
Tasting notes

Full and concentrated fruit flavour spicy after taste.

Grape Variety

Carignan and Grenache

Enjoy
Now
Food Pairing
Lambs liver and onions
Price
£6.75

Name
Les Auzines ‘cuvee des roches’
Appellation
Corbieres
Vintage

2004

Producer
Henri Valentine
Tasting notes

Sumptuous ripe fruit with a deep purple colour showing the concentration of the wine. Wild flowers and herbs on the bouquet complimented by richness, generosity and length on the palate.

Grape Variety

Carignan, Grenache

Enjoy
Now until 2009
Food Pairing
Game pie
Price
£17.50

Name
Domaine du Dragon
Appellation
Cotes de Provence
Vintage

2004

Producer
S.C.E.A.
Tasting notes

Gold medal winner ….Concours des Grands Vins de France 2006

Gold medal winner …Concours des Vins , Cotes de Provence 2006,

Fresh and lively ripe fruit, great flavours, good balance smooth finish.

Grape Variety

Carignan and Syrah

Enjoy
Now to 2010
Food Pairing
Bouillabaisse and garlic croutons
Price
£7.45

Name
Grenache
Appellation
Vin de Pays D’Oc
Vintage

2004

Producer
Domaine de St Hilaire, Anne and Jonathan James
Tasting notes

Rich, lip-smacking fruit and smooth tannins, well balanced, creamy vanilla finish.

Grape Variety

Grenache

Enjoy
Now to 2009
Food Pairing
Deep crusted pizza with a crisp green salad
Price
£5.95

Name
Chateau Fauzan (La Balme)
Appellation
Minervois
Vintage

2004

Producer
J-P Bourrel
Tasting notes

Gold medal winner …..Concours General Agricole 2006 Rustic red with a deep colour and spicy warm flavours, good balance, nice tannins firm finish.

Grape Variety

Carignan and Syrah

Enjoy
Now to 2009
Food Pairing
Spiced Sausages Provencal
Price
£ 9.95

Name
Domaisela
Appellation
St Chinian
Vintage

2004

Producer
Sylvie and Franck Simeoni
Tasting notes

Produced from organic grapes, this red wine is deep crimson with good structure, nice ripe tannins, silky finish.

Grape Variety

Syrah and Grenache

Enjoy
Now to 2010
Food Pairing
Goats cheese tartlets with wild rocket salad
Price
£ 7.49

Name
L’Ame des Schistes
Appellation
St Chinian
Vintage

2004

Producer
Sylvie and Franck Simeoni
Tasting notes

Produced from organically grown grapes; rich and powerful, black fruits and pepper aromas, good structure, long and complex finish.

Grape Variety

Syrah and Mourvedre

Enjoy
Now to 2010
Food Pairing
Organic Rack of Lamb with rosemary and roast potatoes
Price
£9.95

Name
Brise de France Cabernet Sauvignon
Appellation
Vin de Pays D’Oc
Vintage

2005

Producer
Andrieu and Fulcrand
Tasting notes

Aromatic and structured wine which offers flavours of blackcurrant and spices.

Grape Variety

Cabernet Sauvignon

Enjoy
Now to 2008
Food Pairing

Ideal accompaniment to all meats and cheese dishes.

Price
£3.99

Name
Brise de France Merlot
Appellation
Vin de Pays D’Oc
Vintage

2005

Producer
Andrieu and Fulcrand
Tasting notes

This wine is soft and fruity, offers you flavours of cherries and blackberries.

Grape Variety

Merlot

Enjoy
Now to 2008
Food Pairing

Perfect to accompany roast meats and cheese or as an aperitif.

Price
£3.99

Name
Mas des Cabres
Appellation
Vin de Pays D’Oc
Vintage

2005

Producer
F. Boutin
Tasting notes

Well-coloured wine of medium to full-body with elegant fruit finish.

Grape Variety

Merlot and Cabernet Sauvignon

Enjoy
Now
Food Pairing

Grilled meats and cheese

Price
£5.95

Name
Domaine la Grangette
Appellation
Vin de Pays D’Oc
Vintage

2005

Producer
M Moret
Tasting notes

Light and fruity with aromas of green peppers, smoky tobacco flavours with a sweet liquorice finish.

Grape Variety

Cabernet Franc

Enjoy
Now to 2009
Food Pairing

Chicken Marengo

Price
£6.49

Name
‘Mosaique’
Appellation
Cotes de Thongue
Vintage

2004

Producer
Domaine de Brescou
Tasting notes

Fruity nose of citrus notes. Good length, ripe flavours on palate with a light almond finish.

Grape Variety

Chardonnay, Viognier

Enjoy
Now until 2009
Food Pairing

Grilled fish, shellfish

Price
£8.45

Name
‘Viognier’
Appellation
Cotes de Thongue
Vintage

2005

Producer
Domaine de Brescou
Tasting notes

Yellow straw in colour, floral nose of acacia blossom. Good balance with flavours of fresh pears, very refreshing.

Grape Variety

Viognier

Enjoy
Now
Food Pairing

Grilled fish and seafood

Price
£6.49

Name
Brise de France Chardonnay
Appellation
Vin de Pa ys D’Oc
Vintage

2005

Producer
Andrieu and Fulcrand
Tasting notes

Elegant Chardonnay with aromas of blossom and citrus fruits.

Grape Variety

Chardonnay

Enjoy
Now to 2008
Food Pairing

Thai Fish cakes with sweet chilli dip

Price
£3.99

Name
Brise de France Sauvignon Blanc
Appellation
Vin de Pa ys D’Oc
Vintage

2005

Producer
Andrieu and Fulcrand
Tasting notes

Crisp and fresh Sauvignon Blanc which offers you flavours of citrus fruits.

Grape Variety

Sauvignon Blanc

Enjoy
Now
Food Pairing

Ideal as an aperitif or to accompany any white meats.

Price
£3.99

Name
Chardonnay
Appellation
Vin de Pa ys D’Oc
Vintage

2004

Producer
Domaine St Hilaire, Anne and Jonathan James
Tasting notes

Ripe peach aromas, lovely golden yellow, complex and classy, lingering finish.

Grape Variety

Chardonnay

Enjoy
Now
Food Pairing

Chicken a la king

Price
£6.95

Name
Domaine La Garngette , L’Enfant Terrible
Appellation
Coteaux du Languedoc
Vintage

2005

Producer
M. Moret
Tasting notes

Pale yellow with green tinge, lively well balanced acidity on the palate with great citrus finish.

Grape Variety

Picpoul de Pinet

Enjoy
Now to 2009
Food Pairing

Grilled fish with fennel, oysters or Paella.

Price
£7.45

Name
Cellier du Donjon Dry white
Appellation
Vin de Pays de L’Aude
Vintage

N/V

Producer
Le Pre Clos
Tasting notes

Dry; refreshing with a nice acidity and medium length finish.

Grape Variety

regional blend

Enjoy
Now
Food Pairing

Seafood or a spicy risotto

Price
£ 3.69

Name
Cellier du Donjon Medium white
Appellation
Vin de Pays de L’Aude
Vintage

N/V

Producer
Le Pre Clos
Tasting notes

Nice pale gold medium white, good fruit, refreshing finish.

Grape Variety

regional blend

Enjoy
Now
Food Pairing

White meats or as an aperitif

Price
£ 3.69

Name
Château Lapuyade
Appellation
Jurançon
Vintage

2004

Producer
Charles Bur, Régine et Jean-Joseph Aurisset
Tasting notes

Fine, spicy and tangy bouquet with hints of pineapple, peaches and cinnamon on the palate.

Grape Variety

Gros Manseng and Petit Manseng

Enjoy
Now to 2012
Food Pairing

Roquefort cheese and Walnut tart.

Price
£11.50

Name
Bohemienne (Gres Saint Paul)
Appellation
Vin de Table
Vintage

2005

Producer
Jean-Philippe Servière, Philippe Salasc
Tasting notes

Unfortified naturally sweet aperitif or dessert wine, gorgeous fresh fruit aromas that follow through onto the palate giving a perfect balance with a long luscious finish.

Grape Variety

Muscat Petits Grain

Enjoy
Now to 2010
Food Pairing

Baked Peaches with a warm Melba sauce

Price
£9.95

Name
Rosanna (Gres Saint Paul)
Appellation
Muscat de Lunel
Vintage

2005

Producer
Jean-Philippe Servière, Philippe Salasc
Tasting notes

Fine, fragrant Muscat aromas of great delicacy and length.

Grape Variety

Muscat Petits Grain

Enjoy
Now to 2010
Food Pairing

Exotic fruit salad or Ginger and Treacle pudding

Price
£11.95

Name
Domaine St Hilaire Rose
Appellation
Vin de Pays D’Oc
Vintage

2005

Producer
Domaine St Hilaire, Anne and Jonathan James
Tasting notes

Full of red berry fruit this is a fresh, generous wine, with a well balanced finish.

Grape Variety
Grenache and Syrah
Enjoy
Now to 2009
Food Pairing

Ideal as an aperitif or with grills and summer salad

Price
£5.95

Name
Domaine la Grangette La Saignee de Rose
Appellation
Vin de Pays des Cotes de Thau
Vintage

2005

Producer
M. Moret
Tasting notes

Rose petal pink, floral nose, fresh, delicate raspberry flavours with clean refreshing finish.

Grape Variety
Piquepoul Noir
Enjoy
Now to 2009
Food Pairing
Perfect as an aperitif or grilled fish with a seasonal salad.
Price
£6.49