Saisons are traditionally brewed in cooler months ready for the sunny...
Bright ruby in the glass, it has a foresty nose of decaying wood and red...
Lovely, light yellow color which is very intense. When opening, an...
While this wine has an attractive honey character, aromas of honey,...
An unoaked red Bordeaux that has a good amount of structure and richness...
Crafted in a fresh, clean style, this velvety Merlot offers enticing aromas and bright, juicy flavors of cherry, dark berry and plum backed by subtle mocha and herbal nuances and a delicate minerality.
|When to Drink||Now|
|Grapes||Merlot, Petit Verdot|
|Pairing||Spicy pasta Dishes|
|Volume||75cl (Full Bottle)|
Grapes were sourced from select vineyard sites in Stellenbosch, Paarl-Paardeberg, Robertson and Elgin. The Stellenbosch fruit is grown in decomposed granite and coffeestone soils. The Paarl-Paardeberg vineyards are planted in decomposed dolomite granite soils. Robertson soils are largely sandstone and calcareous clay, while Elgin are Tukulu, a form of decomposed granite.
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