Intense, fruity and flowery bouquet with hints of white spring flowers...
A full-flavoured yet delicate Trebbiano, with a slight almond finish,...
Great color intensity. A powerful nose with notes of...
Nose: intense, with some sharp briney notes and piercing, almost...
Viognier perfume, with peach and ripe pear, a tropical sub-text and very...
Crafted in a fresh, clean style, this velvety Merlot offers enticing aromas and bright, juicy flavors of cherry, dark berry and plum backed by subtle mocha and herbal nuances and a delicate minerality.
|When to Drink||Now|
|Grapes||Merlot, Petit Verdot|
|Pairing||Spicy pasta Dishes|
|Volume||75cl (Full Bottle)|
Grapes were sourced from select vineyard sites in Stellenbosch, Paarl-Paardeberg, Robertson and Elgin. The Stellenbosch fruit is grown in decomposed granite and coffeestone soils. The Paarl-Paardeberg vineyards are planted in decomposed dolomite granite soils. Robertson soils are largely sandstone and calcareous clay, while Elgin are Tukulu, a form of decomposed granite.
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