A refreshing pale ale brewed using Casade hops with the added indulgence...
A delicious dark ale with a deep malt flavour from roasted barley and a...
Our latest masterpiece fresh from the still! Launched on 1st of March...
Thinking differently is what we do at Yealands. Crafting award-winning...
Superbly complex nose with great intensity, revealing a bouquet of dried...
The 2013 Merlot is a touch lighter than the brooding and rich 2012. The nose is soft and inviting with driedprovencal herbs, cherries, plums and just a hint of dark bitter chocolate. The palate is medium-bodied with sweet,red fruits and further complexity from notes of cigar-box and wet earth. The fruity tannins are fine and somewhatdelicate, adding a silky texture to a long spicy finish. Supple and fragrant now, it will age for 5 years or perhapsmore.
|When to Drink||Now to 2020|
|Producer||Ernie Els Wines|
|Pairing||Mushrooms with pasta in a creamy sauce|
|Volume||75cl (Full Bottle)|
'The Merlot blend is constructed entirely of Stellenbosch appellation fruit. We utilised grapes from the Devon Valley region for middle palate weight and Helderberg Merlot for colour and flavor intensity'
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