Deep red/purple, bright colour, with a walnut, dry spice, dusty aroma....
A layered and thought provoking blend inspired by the whites of the...
Receiving lots of sunshine down in the south east of Spain near...
This Icewine has a luscious mouthfeel with flavours of bumble-berry...
The svelte nose offers up a fine blend of red cherries, pomegranate,...
Boasting an inky blue black core and explosive purple rim. Extravagant salty-liquorice notes appear on the nose, intertwined with pine kernel, a dash of Madagascan pepper corn and lashes of blueberry fruit. The palate is medium to full-bodied with a firm acidity and supple yet lacy tannins. Elegantly modern with a somewhat towering structure, the wine finally finishes with a sweet fruit guise, a touch of mint and deft yet spicy oak.
|When to Drink||Now to 2022|
|Producer||Ernie Els Wines|
|Pairing||South African style Jambalaya|
|Volume||75cl (Full Bottle)|
These vineyards grow on the warm north-facing slopes of the Helderberg region within the Stellenbosch appellation. The soils give our wines exceptional depth and fruit purity. Five clones of Cabernet Sauvignon were utilized in the production of this wine with CS46C being our most abundant in clonal selection. The cooling influence of the Atlantic Ocean just 15 kilometres away extends the ripening period by up to 3 weeks resulting in lovely phenolic ripeness.
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