This southern appellation is on the Cote Chalonnaise, and planted...
Visual: Sustained, bright cherry red. Nose: Cinnamon, cloves...
Very light, shiny golden yellow, almost crystalline robe. The very...
The Crossing ‘Wild’ Sauvignon Blanc is a wine of texture,...
Rich dark smooth and lusciously sweet with a hint of wood and caramel on...
Notes of chai tea, French perfume, bramble berries and bacon fat create a spellbinding, complex bouquet. The pallet dances between a rich strawberry fruit and savoury roast beef sensations. Immensely pure and juicy in a medium body, it finishes with salty dark chocolates and a pomegranate swirl. All coaxed by round, yet dry tannins and a long finish.
|When to Drink||Now to 2022|
|Producer||Ernie Els Wines|
|Grapes||61% shiraz, 20% cabernet sauvignon, 7% grenache and 4% each cinsault, mourvedre and viognier|
|Volume||75cl (Full Bottle)|
Shiraz and Cabernet Sauvignon was sourced from the Helderberg region within the Stellenbosch region. Grenache and Cinsaut were picked from rare, 40 year-old vines from Piekenierskloof on the West Coast. Mourvèdre and Viognier were delivered from neighbouring Stellenbosch vineyards. The diversity of the various sites shows beautiful balance on the palate.
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