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The light-bodied Big Easy Rose is pale Salmon in colour, but rich in character and elegant in composure. Produced predominantly from Cinsaut, it offers beautiful fragrance, delicate fruit and a savoury edge. Juicy citrus and dried strawberry lines the palate with and a dash of spice from the Shiraz component making for intriguing and yet uncomplicated drinking. Vibrant, fruity and almost saline, the finish is clean and lip-smackingly fresh.
|When to Drink||Now to 2020|
|Producer||Ernie Els Wines|
|Volume||75cl (Full Bottle)|
Since its launch more than a decade ago, Ernie Els Wines has grown and matured into a successful and multi-award winning enterprise with a magnificent portfolio of South African wines. Ernie himself is passionate about wine and has always been involved in the tasting process for his Signature wine. His head winemaker, Louis Strydom, has also been one of the key success factors, having produced every single vintage of Ernie Els Wines since the maiden 2000 vintage. He brings a vast amount of experience as one of the leading vintners in the South African wine industry for more than 15 years, and recently stepped down as the outgoing Chairman of the Cape Winemakers Guild. Louis has been acknowledged as the only South African winemaker to have made a wine that was nominated four years consecutively as one of the Top 100 wines in the world in a leading US wine publication.
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