This varietal cabernet shows classic aromas of bright forest fruits and...
Blue Eyed Boy Shiraz has an incredibly lifted nose. Aromas of ripe...
It’s a delicious full-bodied style with rich, spiced aromas of...
Bright cherry colour with purple rim. Blackberry and blueberry aromas...
It has an intense, bright, red cherry colour, a complex, attractive...
The crystalline-pink Big Easy Rosé 2016 is a melange of Shiraz and Cinsaut and offers a classically dry and yet fun style. The nose abounds with notes of crunchy strawberries, cherry and subtle black-currants. The palate is fresh and tangy but still delivers a savoury edge and long creamy finish. Light-bodied and characterful, this Rosé will be best enjoyed young.
|When to Drink||Now to 2019|
|Producer||Ernie Els Wines|
|Volume||75cl (Full Bottle)|
THE 2016 VINTAGE
Challenging conditions led to a reduced wine grape crop for South African producers in 2016, but grapes were healthy and concentrated flavours promise good wines. The weather was very warm, especially from the end of October towards the end of January, which restricted the growth and constituted lower bunch masses and smaller berries. However, the dry conditions led to the vineyards and grapes being very healthy overall. Smaller berries led to more concentrated colour and flavour on the positive side and good wines are expected from the 2016 harvest. Good reserves were accumulated during the post-harvest period (April and May), after which leaf fall occurred mostly at the right time. The winter started off late in most of the regions but the weather conditions were cold enough to break dormancy. Spring came on time and the weather conditions were ideal which led to good, even bud burst. The harvest period started a week early due to the warmer weather and it ended about two weeks earlier. The wines from the 2016 vintage appear astoundingly good, with great structure and good flavours
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