Intense, fruity and flowery bouquet with hints of white spring flowers...
A full-flavoured yet delicate Trebbiano, with a slight almond finish,...
Great color intensity. A powerful nose with notes of...
Nose: intense, with some sharp briney notes and piercing, almost...
Viognier perfume, with peach and ripe pear, a tropical sub-text and very...
Ruby red with a lighter crimson edge. Aromas of ripe red berry layered with spicy clove, vanilla and black pepper. Smooth and juicy entry with assertive black berry fruit flavours that are in perfect harmony with the well defined yet restrained ripe tannins and well integrated wood.
|When to Drink||Now|
|Producer||Douglas Green wines|
|Pairing||Goes well with Lamb and pasta dishes and also Pizza|
|Volume||75cl (Full Bottle)|
For over 70 years, the personal touch of Douglas Green has lived in the eponymous range of wines made with the same intuition that began this progressive wine brand in 1942. Today this tradition has kept the wines at the forefront of modern red and white wine styles enjoyed in South Africa and exported to more than 50 countries around the world.
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