A full-flavoured yet delicate Trebbiano, with a slight almond finish,...
Great color intensity. A powerful nose with notes of...
Nose: intense, with some sharp briney notes and piercing, almost...
Viognier perfume, with peach and ripe pear, a tropical sub-text and very...
AROMAS: Cassis, blackcurrant, dark cherry, a touch of graphite and...
Elegant bouquet of cassis, spicy plums and notes of toast in the background.
Great intensity with fantastic freshness and fine elegant tannins.
Hand sorted grapes, spontaneous fermentation in stainless steel tanks. Malolactic in French oak barrels, matured for 18 months. Clarified with natural egg whites.
|When to Drink||Now|
|Grapes||Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot|
|Pairing||Beef, veal and fine aged cheese.|
|Volume||75cl (Full Bottle)|
THE SIGNATURE BLEND OF THE ESTATE, ‘HERMITAGÉ’, GOING BACK TO THE OLD CLARET STYLES WHEN SYRAH WAS ADDED TO THE TRADITIONAL BORDEAUX VARIETIES.
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