A full-flavoured yet delicate Trebbiano, with a slight almond finish,...
Great color intensity. A powerful nose with notes of...
Nose: intense, with some sharp briney notes and piercing, almost...
Viognier perfume, with peach and ripe pear, a tropical sub-text and very...
AROMAS: Cassis, blackcurrant, dark cherry, a touch of graphite and...
Citrus, papaya, pear, cloves, honeysuckle and melon.
Round texture with length and intense fruit complexity. Mineral oyster shell finish.
Spontaneous fermentation in stainless steel tanks at a low temperature. Left on the lees for 9 months.
|When to Drink||Now|
|Pairing||Sushi, shellfish and poultry|
|Volume||75cl (Full Bottle)|
CHARDONNAY “AU NATUREL” (IE: WITHOUT OAK). THIS WINE IS REFRESHING, MINERAL AND VERY CLEAN, BUT ALSO SHOWS ALSO A NICE WEIGHT IN THE MID-PALATE.
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