The unoaked Garennes Rouge is deep black-red in colour, with rich,...
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It’s a shame more people don’t drink White Port but one...
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This Cabernet Merlot is deep purple in colour, an intensely fruity wine with cherry on the nose, followed by flavours of blackcurrant and ripe red berry on the palate.
|When to Drink||Now|
|Grapes||Cabernet Sauvignon, Merlot|
|Pairing||Serve at room temperature as an aperitif or match with beef short ribs and other braised beef dishes.|
|Volume||75cl (Full Bottle)|
Parrotfish wines are made from selected vineyards in South Africa’s Western Cape, where the bracing Benguela current brings cool breezes – perfect conditions for making fresh flavoursome wines.
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