An intense purple colour in the glass, tending towards amber with...
There is no influence of oak so this purple/ruby coloured wine offers...
Colour: garnet red, intense and bright, with delicate hints of orange....
Miolo Villa Crespia is born in a unique vineyard, characterised by clay...
This Barbera del Monferrato, produced by the third generation of the...
Golden in colour, the nose shows caramelised citrus, orange marmalade and honeysuckle. Sweet, but not cloying, there are lovely botrytis flavours intermingled with orange and lime peel and fresh citrus acidity on the generous finish.
|When to Drink||Now|
|Producer||Chateau Petit Vedrines|
|Grapes||85% Semillon, 15% Sauvignon Blanc.|
|Volume||75cl (Full Bottle)|
The earliest origins of this estate can be traced to the 18th Century. In the 19th Century the estate was divided into three (Doisy-Védrines, Doisy-Däene and Doisy-Dubroca), with the Vedrines portion staying in the original family. In 1851 the Boireau family purchased the 30 hectares of Védrines and their descendants still run it today. The vineyard is 85% Semillon, 15% Sauvignon and the wines are aged in oak (70% new each vintage) for 16 months.
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