ON THE NOSE The nose sings out loud and clear, beginning with fresh,...
Pale gold color. Crisp, clean, with floral and fruit notesagainst a ripe...
Pale colour with aromas of strawberries and cream. Summer fruits, fresh...
The 2004 Suduiraut has a composed bouquet that is one of the most complex Sauternes in this vintage: dried honey, pralines, dried quince and beeswax all with fine delineation and focus. The palate is rich and decadent on the entry, counterbalanced by a caressing mellifluous texture and a delicate touch of spice. There is a hint of citrus peel on the aftertaste that is commendably long and satisfying.
|When to Drink||Now|
|Grapes||Sémillon, Sauvignon Blanc|
|Volume||75cl (Full Bottle)|
Château Suduiraut is located in the commune of Preignac and its vineyards border those of d`Yquem. The property has a long history stretching back to the 15th century. Only a solitary wing remains of the original château, as it was destroyed by the Duc d`Eperon in the 16th century. The present château was built in the 17th century by the Suduiraut family, who also commissioned a spectacular garden designed by Le Nôtre. Suduiraut was classified as a 1er Cru Classé in 1855.
Since 1992 Suduiraut has been owned by AXA which also owns Château Pichon-Longueville in Pauillac and Château Petit-Village in Pomerol.
Suduiraut's 90 hectares of vineyards are planted with 80% Sémillon and 20% Sauvignon Blanc. The grapes are harvested in several "tries" and are fermented in 50-hectolitre stainless steel tanks. The wine is then aged in small barriques (33% new) for 24 months.
Suduiraut's winemaker Pierre Pascaud has produced a series of outstanding wines which are powerful, complex and beautifully harmonious. The wines show at their best with at least 10 years of bottle age.
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