Intense, fruity and flowery bouquet with hints of white spring flowers...
A full-flavoured yet delicate Trebbiano, with a slight almond finish,...
Great color intensity. A powerful nose with notes of...
Nose: intense, with some sharp briney notes and piercing, almost...
Viognier perfume, with peach and ripe pear, a tropical sub-text and very...
A beautiful purple colour deep and sustained in the glass. It's intense flavours dominated by fruit kernels in it's youth, evolve towards notes more spicy and wooded when it reaches it's full maturity.
|When to Drink||Now to 2016|
|Producer||Clos de Joncuas|
|Grapes||Syrah/Shiraz, Mourvèdre/Mataró, Grenache, Cinsault|
|Pairing||Organic Sausage with sautéed potatoes.|
|Volume||75cl (Full Bottle)|
The domain was founded about 1920 by Frédéric Pierre Auguste Chastan. The 3rd generation, Dany Chastan has run the domain together with his father Fernand Chastan since 1980. Fernand Started bottling at the domain in 1970.
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