An intense purple colour in the glass, tending towards amber with...
There is no influence of oak so this purple/ruby coloured wine offers...
Colour: garnet red, intense and bright, with delicate hints of orange....
Miolo Villa Crespia is born in a unique vineyard, characterised by clay...
This Barbera del Monferrato, produced by the third generation of the...
Black purple; opaque. Dense, tight, rich full fruit nose. Cedar and dark berry aromas. A big, full bodied wine with great finesse and style. Great character and potential.
|When to Drink||Now|
|Grapes||Up to 5 Port grape varieties fortified with grape spirits|
|Volume||75cl (Full Bottle)|
After the snowfalls on the 7th January, the Winter and the Spring of the year 1997 were warm and dry. The higher than normal temperatures brought on early bud burst and the berry set for all the vineyards was good. From flowering up to September there were frequent rain showers which meant that the initial advance to the season was lost to a more gradual ripening period.
The weather during the harvest was extremely hot, as a result the fermentation temperatures were high and an extra effort was required to prolong the fermentations. The high quality was evident in the Port wines from the start, with the intensity of the must, good integration of the spirit and powerful, attractive aromas.
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