Yealands Estate Pinot Noir shows lifted aromas of dark cherry and savoury spice. The palate is refined with notes of plum fruit, which is complemented by silky tannins and a long savoury finish. Enjoy with red meats such as venison, or slow roasted leg of lamb.
|When to Drink||Now|
|Region||Awatere Valley, Marlborough|
|Volume||75cl (Full Bottle)|
The Yealands Estate Winery was created to operate sustainably at every level. Opened August 2008, the winery was built under the draft Green Building Code and was the first winery in the world to be accredited CarboNZeroCERT™ from inception.
Aesthetically, the building is designed to blend into the landscape with no disruptive contours. Rainfall from the roof of the winery is collected in swale drains on either side of the building, and either recycled or piped out to our wetlands.
Functionally it operates as possibly one of the most innovative, sustainable wineries anywhere in the world.
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