AROMAS: Cassis, blackcurrant, dark cherry, a touch of graphite and...
The 2001 Reserva Especial was produced from organically grown fruit from...
AROMAS: Elegant bouquet of cassis, spicy plums and notes of toast in...
AROMAS: Citrus, papaya, pear, cloves, honeysuckle and melon. PALATE:...
AROMAS: Cassis, blackcurrant, mint, dried cherry, cigar box and cedar....
1x Cotes du Rhone (Guintrandy)
1x Chateau Rousseau de Sipian 08 (Medoc)
1x Sancerre (Raymond Morin),
1x Bourgogne Pinot Noir (Polleau et Fils)
1x Alsace Pinot Gris (Julien Frey),
1x Chateau Saint Baillon Provence Rose
|Type||White, Rosé, Red|
|When to Drink||Now|
|Grapes||Viognier, Syrah/Shiraz, Sauvignon Blanc, Pinot Noir, Pinot Grigio/Gris, Petit Verdot, Grenache, Carignan, Cabernet Sauvignon|
|Volume||6 x 75cl|
* required fields
The year in which the coveted status of Cru Bourgeois was relanched, stamping a resolute Quality Mark on the wines of Chateau Rousseau de Sipian. Rich and Ripe Black Fruit softened by Oak. Suave, Spicy & Vigorous. Silver Medal - Concours de Bordeaux Silver Medal - International Wine Challenge Chateau Rousseau de Sipian (2008)...
Very ripe, complex, and just the paradigm of Sancerre on the nose. Linger over the bouquet, and judge every other Sancerre you experience by this. On the palate it is concentrated, tight, profound, with a perfect web of fruit and mineral tones and exquisite finish.