A roasted coffee aroma to wake the senses, balanced with cocoa...
A burst of fresh citrus flavour, finely balanced with notes...
Bright in appearance with fresh flavours of grapefruit and gooseberry on...
Deep golden brown colour with honey and raisins on the nose, rich full bodied and soft textured; a great after dinner drink.
Bronze Medal – International Wine Challenge 2006
|When to Drink||Now|
|Grapes||Tinta Negra Mole|
|Pairing||It is a superb accompaniment to dessert dishes, especially fruit, cakes, chocolate puddings and soft cheeses.|
|Volume||75cl (Full Bottle)|
Blandy's Duke of Clarence is fined and does not require decanting. It is a superb accompaniment to dessert dishes, especially fruit, cakes, chocolate puddings and soft cheeses. It has been bottled when ready for drinking and will keep for several months after opening.
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