A refreshing pale ale brewed using Casade hops with the added indulgence...
A delicious dark ale with a deep malt flavour from roasted barley and a...
Our latest masterpiece fresh from the still! Launched on 1st of March...
Thinking differently is what we do at Yealands. Crafting award-winning...
Superbly complex nose with great intensity, revealing a bouquet of dried...
Deep golden brown colour with honey and raisins on the nose, rich full bodied and soft textured; a great after dinner drink.
Bronze Medal – International Wine Challenge 2006
|When to Drink||Now|
|Grapes||Tinta Negra Mole|
|Pairing||It is a superb accompaniment to dessert dishes, especially fruit, cakes, chocolate puddings and soft cheeses.|
|Volume||75cl (Full Bottle)|
Blandy's Duke of Clarence is fined and does not require decanting. It is a superb accompaniment to dessert dishes, especially fruit, cakes, chocolate puddings and soft cheeses. It has been bottled when ready for drinking and will keep for several months after opening.
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