Intense, fruity and flowery bouquet with hints of white spring flowers...
A full-flavoured yet delicate Trebbiano, with a slight almond finish,...
Great color intensity. A powerful nose with notes of...
Nose: intense, with some sharp briney notes and piercing, almost...
Viognier perfume, with peach and ripe pear, a tropical sub-text and very...
Deep golden brown colour with honey and raisins on the nose, rich full bodied and soft textured; a great after dinner drink.
Bronze Medal – International Wine Challenge 2006
|When to Drink||Now|
|Grapes||Tinta Negra Mole|
|Pairing||It is a superb accompaniment to dessert dishes, especially fruit, cakes, chocolate puddings and soft cheeses.|
|Volume||75cl (Full Bottle)|
Blandy's Duke of Clarence is fined and does not require decanting. It is a superb accompaniment to dessert dishes, especially fruit, cakes, chocolate puddings and soft cheeses. It has been bottled when ready for drinking and will keep for several months after opening.
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