It’s intense, ranging from red to violet, lavish colour. On the...
Ageing: 3 months in French oak barrels, medium and high toasted. ...
Ageing: 3 monhts in French oak, medium and high toasted....
Deep dark purple color, aromas of raspberries with floral and licorice...
Shades of bright red purple with aromas of violets and lilacs. Unctuous...
Superbly complex nose with great intensity, revealing a bouquet of dried fruits with notes of almonds and oak and subtle hints of toffee and vanilla spice. Medium sweet and very smooth with a superb balance of coffee and fruit flavours and a clean and sharp acidity. Lovely persistent aftertaste.
|When to Drink||Now|
|Pairing||It is excellent as an after dinner drink and also very good with fruit, milk chocolate, cakes and hard cheeses.|
The Blandy family is unique in being the only family of all the original founders of the Madeira wine trade to still own and manage their own original wine company. Throughout its long history on the island, the family has played a leading role in the development of Madeira wine throughout its long history and members of the family continue to live on Madeira, maintaining a tradition that goes back to 1811; 2 centuries of fine wine production.
Blandy’s 10 year old Medium Rich Bual is a sweet and fortified wine that was fermented off the skins with natural yeast and aged for 10 years in seasoned American oak casks in the traditional ‘Canteiro’ system. Casks are gradually transferred from the top floors of the lodge, where it is naturally warmer, to the middle floors and eventually to the ground floor where it is cooler.
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