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From the chalky & sandy soils of Vouvray we have this fantastic, dry example of Chenin banc with excellent balance and minerality.
|When to Drink||Now|
|Producer||Vignoble Alain Robert et Fils|
|Volume||75cl (Full Bottle)|
The grapes are grown using biodynamic methods and hand picked. After the grapes are crushed, the wine is then fermented in 228 litre barrels before spending 1 year on lees.
Only available at MFW in the UK
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