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The wine has a lovely fine mousse and a pale lemon hue. The nose is floral scented and fresh with citrus and apples. The palate shows much the same qualities along with a rich mouthfeel and fine texture. With a little time notes redolent of hazelnuts and almonds will develop and add to the rounded nature of this elegant Cremant.
|When to Drink||Now|
|Producer||Domaine de Landreau|
|Appellation||Crèmant de Loire|
|Grapes||67% Cabernet Franc, 33% Chenin Blanc|
|Pairing||Light and delicate with a pleasant weight and fresh acidity so pair it with food of a similar ilk. Think seafood, fish, salads....anything you would put a hint of acidity on in the form of vinaigrette, lemon or lime juice.|
|Volume||75cl (Full Bottle)|
The Morin family have been producing wine at Domain de Landreau for four generations and the experience certainly shines through. They follow the philosophy that wine is made in the vineyard, not the winery and hold the greatest respect for the terroir of the region. The wines they produce are therefore of the highest quality and exclusive to the Perfect Cellar.
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