Intense, fruity and flowery bouquet with hints of white spring flowers...
A full-flavoured yet delicate Trebbiano, with a slight almond finish,...
Great color intensity. A powerful nose with notes of...
Nose: intense, with some sharp briney notes and piercing, almost...
Viognier perfume, with peach and ripe pear, a tropical sub-text and very...
On the nose, lemon, citrus, white flowers, fresh hay and some mineral notes. On the palate, sharp acidity with rich and creamy lemon and butter components with nice minerality. A clean, persistent finish.
|When to Drink||Now|
|Appellation||Blanc Fumé de Pouilly|
|Pairing||Light chicken dishes|
|Volume||75cl (Full Bottle)|
Didier Dagueneau was called a nonconformist, independent, eccentric, and maverick. He was also dedicated to producing some of the greatest white wines of the Loire — and all of France for that matter. He was considered by many to be a master of the sauvignon blanc grape.
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