Colour: garnet red, intense and bright, with delicate hints of orange....
Miolo Villa Crespia is born in a unique vineyard, characterised by clay...
This Barbera del Monferrato, produced by the third generation of the...
Ripe stone fruits with a dash of citrus are a seductive start to this...
A refreshing pale ale brewed using Casade hops with the added indulgence...
The brilliant profile of that wine tinted with a pale yellow colour perfectly links with very fruity olfactory qualities on the palate. It offers finale taste qualities and a good length in mouth.
|When to Drink||Now|
|Producer||Château De l'Aujardière|
|Appellation||Muscadet Sur lie|
|Grapes||Melon de Bourgogne|
|Pairing||To drink as an aperitif or served with fishes with sauce or white meats. Really enjoyable served with a pike-perch and a white butter sauce.|
|Volume||75cl (Full Bottle)|
The vines are planted mainly on greenstone areas that give the plant trace elements and minerals necessary for its development and its preservation.
Its maturation on lees enables us to get a good conservation of the wine from the very beginning then during one or two years. The wine shows a character full of freshness then slowly recedes with time.
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