Deep red/purple, bright colour, with a walnut, dry spice, dusty aroma....
A layered and thought provoking blend inspired by the whites of the...
Receiving lots of sunshine down in the south east of Spain near...
This Icewine has a luscious mouthfeel with flavours of bumble-berry...
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The Hochar family's Chateau Musar is a deep blood red colour with a smoky, spicy, nose of black fruits, toasted bread, dark chocolate and cigar box – an impressive fragrance of fruits and spices. The palate is well structured; full of black and red fruits such as cherries, blackcurrants and prunes with a hint of dark chocolate and fresh tea leaves. The finish is long and fine with velvety tannins.
|When to Drink||Now to 2030|
|Grapes||Cabernet Sauvignon, Cinsault, Carignan|
|Volume||75cl (Full Bottle)|
Musar. A wine that has survived war, commercial wilderness and even comments that it has a ‘weird, briney note to some vintages’. Why? Because it is one of the most interesting, unique and complex wines in the world. Its grapes are grown in the Bekaa valley, the ‘bread basket’ of ancient Rome, and transported over the high coastal range to Serge Hochar, son of the founder Gaston.
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