This is one of the finest Charmes de Kirwan, the second wine of famous...
Lovely delicate perfumed nose, clean and precise on the palate,...
Intense and elegant with distinctive salty tang but also the freshness...
Deep ruby red colour; outstanding bouquet with the hints of violets and...
Clean and refreshing and a little bit toasty and pleasing to drink.
The Hochar family's Chateau Musar is a deep blood red colour with a smoky, spicy, nose of black fruits, toasted bread, dark chocolate and cigar box – an impressive fragrance of fruits and spices. The palate is well structured; full of black and red fruits such as cherries, blackcurrants and prunes with a hint of dark chocolate and fresh tea leaves. The finish is long and fine with velvety tannins.
|When to Drink||Now to 2030|
|Grapes||Cabernet Sauvignon, Cinsault, Carignan|
|Volume||75cl (Full Bottle)|
Musar. A wine that has survived war, commercial wilderness and even comments that it has a ‘weird, briney note to some vintages’. Why? Because it is one of the most interesting, unique and complex wines in the world. Its grapes are grown in the Bekaa valley, the ‘bread basket’ of ancient Rome, and transported over the high coastal range to Serge Hochar, son of the founder Gaston.
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