A rich, vibrant, cherried nose with soft spicy notes and hints of fresh...
Deep cherry red colour with black glints. The bouquet is expressive....
Intense ruby red colour with a bouquet of mature fruits and spicy notes....
Scarlet in colour with terracotta tones at the rim, it has a complex...
Scarlet in colour with terracotta tones at the rim, it has a complex nose of cigar box spice, warm leather, baked fruits, ripe morello cherries and blackcurrants. The palate has intense flavours of red cherries, dark chocolate, olives, figs and velvet smooth tannins on the very long finish.
|When to Drink||Now|
|Grapes||Cinsault, Carignan, Cabernet Sauvignon|
|Volume||75cl (Full Bottle)|
Musar. A wine that has survived war, commercial wilderness and even comments that it has a ‘weird, briney note to some vintages’. Why? Because it is one of the most interesting, unique and complex wines in the world. Its grapes are grown in the Bekaa valley, the ‘bread basket’ of ancient Rome, and transported over the high coastal range to Serge Hochar, son of the founder Gaston.
2001 was a most unusual year – although it began normally with some quite rainy and cold days, by mid February the climate changed to much warmer weather with almost no rain or snow at all. From March until August there was only 23mm of precipitation – therefore the total for the year was dramatically less than normal and the water table was significantly lowered. After a regular flowering in the spring, July and August were exceptionally hot. This was the fourth year in a row of very little rainfall causing the vines to tire. Cinsault vines were the most affected, especially those grown on limestone soils. The Cabernet Sauvignon and Carignan grapes, with their thicker, firmer skins were more protected from the sun and showed excellent concentration. The Cinsault was still fragrant and fruity but lost some of its colour; the Cabernet Sauvignon and Carignan were, however, rich, powerful and fruity with smoky, leathery aromas and deep violet colour.
The harvest began on the 3rd September – one of the earliest start dates on record. The overall crop was reduced by 15% but the grapes were healthy and ripe, not overly tannic or acidic. Fermentation progressed steadily and the malolactic followed easily and naturally as it did in 2000.
This vintage is marked by the domination of the Cabernet Sauvignon and the Carignan over the Cinsault. The wine was fermented in cement vats, aged in French Nevers oak barrels for one year and bottled in the summer of 2004.
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