Terre di Montelusa is made by Calatrasi, a wine company with quite...
Made from Trepat and Pinot Noir grapes which give this delicious pink...
Post House Blackmail Merlot 2015 was made with the utmost attention and...
Lovely pomegranate, candy floss and liquorice flavours meet you on the...
Colour – Ruby Red Aroma – Red fruit with a dark...
An exceptional vintage, 1999 produced a wine with plenty of power, richness and concentration, due to a relatively mild growing season which ended with a increased temperatures closer to harvest time. The wine is deeply coloured, dense and fleshy, with good fruit sweetness and plenty of smoky, chocolaty, spicy notes.
|When to Drink||Now to 2030|
|Grapes||Cabernet Sauvignon, Cinsault, Carignan|
|Volume||75cl (Full Bottle)|
Musar. A wine that has survived war, commercial wilderness and even comments that it has a ‘weird, briney note to some vintages’. Why? Because it is one of the most interesting, unique and complex wines in the world. Its grapes are grown in the Bekaa valley, the ‘bread basket’ of ancient Rome, and transported over the high coastal range to Serge Hochar, son of the founder Gaston.
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